Best Easy Grilled Argentine Red Shrimp Recipe


Best Easy Grilled Argentine Red Shrimp Recipe

Argentine red shrimp are renowned for their succulent flavor and firm texture, making them a perfect choice for grilling. This simple and delicious grilled shrimp recipe will surely impress your family and friends at your next barbecue gathering.

Ingredients:
– 1 pound Argentine red shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon fresh lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. In a bowl, combine the minced garlic, olive oil, lemon juice, smoked paprika, salt, and pepper. Mix well to create a marinade.
2. Add the peeled and deveined Argentine red shrimp to the marinade, making sure each shrimp is coated evenly. Let it marinate for at least 30 minutes, allowing the flavors to penetrate the shrimp.
3. Preheat your grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, piercing through the tail and the head.
5. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side until they turn opaque and slightly charred.
6. Remove the shrimp from the grill and garnish with fresh parsley.
7. Serve the grilled Argentine red shrimp hot with a side of lemon wedges for an extra zing.

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FAQs:

1. Where can I buy Argentine red shrimp?
You can find Argentine red shrimp in most seafood markets or grocery stores, both fresh and frozen.

2. Can I use frozen shrimp for this recipe?
Yes, frozen Argentine red shrimp can be used. Thaw them thoroughly before marinating.

3. How can I prevent the shrimp from sticking to the grill?
Make sure to oil the grill grates before placing the shrimp. This will help prevent sticking.

4. Can I use a grill pan instead of a grill?
Yes, a grill pan can be used as an alternative if you don’t have access to a grill.

5. How long should I marinate the shrimp?
Marinating for at least 30 minutes is recommended, but you can leave them for longer to enhance the flavor.

6. Can I use a different seasoning instead of smoked paprika?
Certainly! You can experiment with different seasonings like Cajun, Italian, or chili powder for a different flavor profile.

7. Can I cook the shrimp without skewers?
Yes, you can cook the shrimp directly on the grill by placing them on a foil-lined grill tray.

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8. How do I know when the shrimp is cooked?
The shrimp will turn opaque and curl up slightly when they are cooked through.

9. Can I use this recipe for other types of shrimp?
Absolutely! This recipe works well with various shrimp varieties, but Argentine red shrimp is particularly recommended for its unique taste.

10. Can I make this recipe ahead of time?
It’s best to cook the shrimp right before serving to maintain their freshness and texture.

11. What are some suggested side dishes to serve with grilled Argentine red shrimp?
Grilled vegetables, rice pilaf, or a fresh salad make excellent accompaniments to this dish.

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