Best Easy Grilled Pig Shots Recipe
If you’re looking for a delicious and unique appetizer to impress your guests at your next backyard barbecue, look no further than the mouthwatering grilled pig shots. These bite-sized wonders combine the smoky flavors of bacon and the savory goodness of sausage, filled with a creamy cheese filling that will leave everyone begging for more. With just a few simple ingredients and minimal preparation, these pig shots are easy to make and guaranteed to be a hit.
To make the best easy grilled pig shots, you will need the following ingredients:
– 12 slices of bacon
– 12 mini sausages
– 4 ounces of cream cheese
– 1/4 cup shredded cheddar cheese
– 1 tablespoon barbecue rub
– 1 tablespoon brown sugar
– Toothpicks
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the cream cheese, shredded cheddar cheese, barbecue rub, and brown sugar until well combined.
3. Cut each slice of bacon in half and wrap it around a mini sausage, securing it with a toothpick.
4. Fill the center of each bacon-wrapped sausage with the cheese filling, using a small spoon or your fingers.
5. Place the pig shots on the preheated grill and cook for about 15-20 minutes, turning them occasionally, until the bacon is crispy and the sausages are cooked through.
6. Remove from the grill and let them cool slightly before serving.
FAQs:
1. Can I use regular-sized sausages instead of mini sausages?
Yes, you can use regular-sized sausages, but you will need to adjust the cooking time accordingly.
2. Can I use a different type of cheese for the filling?
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.
3. Can I make these pig shots ahead of time?
Yes, you can prepare the pig shots in advance and refrigerate them until ready to grill.
4. Can I bake these pig shots in the oven instead?
Yes, you can bake them in a preheated oven at 375°F for about 20-25 minutes or until the bacon is crispy.
5. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative.
6. How many pig shots does this recipe make?
This recipe makes 12 pig shots.
7. Can I use a different seasoning instead of barbecue rub?
Yes, you can use any seasoning of your choice to add flavor to the pig shots.
8. Can I freeze the pig shots?
It is not recommended to freeze the pig shots as the texture and taste may be affected.
9. Can I grill these pig shots on a charcoal grill?
Yes, you can grill them on a charcoal grill using indirect heat.
10. Can I add vegetables to the filling?
Yes, you can add finely chopped vegetables such as onions or bell peppers to the cheese filling for added flavor.
11. Can I serve these pig shots with a dipping sauce?
Absolutely! You can serve them with your favorite barbecue sauce or a spicy aioli for dipping.
In conclusion, these easy grilled pig shots are the perfect appetizer for any barbecue or gathering. With their delicious combination of bacon, sausage, and cheese, they are sure to be a crowd-pleaser. So fire up your grill and get ready to enjoy these irresistible bites of goodness!