The Cheesecake Factory is renowned for its extensive menu, offering a wide range of delectable dishes. Among their many offerings, one standout is their Easy Grilled Steak Medallions. This recipe is perfect for those looking to indulge in a restaurant-quality steak without the hassle of going out. In this article, we’ll explore the steps to create this mouthwatering dish and provide answers to popular FAQs.
To start, gather the following ingredients:
– 1 pound beef tenderloin, cut into medallions
– 2 tablespoons olive oil
– 1 tablespoon Montreal steak seasoning
– Salt and pepper, to taste
1. Preheat the grill to medium-high heat.
2. In a bowl, combine the olive oil, steak seasoning, salt, and pepper.
3. Rub the mixture onto both sides of each steak medallion.
4. Place the medallions on the grill and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
5. Remove the steaks from the grill and let them rest for a few minutes before serving.
6. Serve the steak medallions with your choice of sides, such as mashed potatoes and steamed vegetables.
Now, let’s address some common questions about this recipe:
1. Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or strip steak, but tenderloin produces the most tender and succulent results.
2. Can I cook this indoors?
Absolutely! You can use a grill pan or a regular skillet to cook the steaks on the stovetop.
3. Can I marinate the steaks?
While marinating can add more flavor, this recipe is designed for a quick and easy preparation. However, feel free to marinate the steaks for a few hours before grilling if you prefer.
4. How do I know when the steaks are done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).
5. Can I freeze the leftovers?
Yes, you can freeze the cooked steak medallions in an airtight container for up to three months.
6. Can I use a gas grill?
Yes, a gas grill works perfectly for this recipe.
7. Can I substitute the Montreal steak seasoning?
If you don’t have Montreal steak seasoning, you can create your own blend using a combination of salt, pepper, garlic powder, and paprika.
8. Can I cook the steaks ahead of time?
It’s best to cook the steaks right before serving to ensure maximum freshness and tenderness.
9. Can I use a different cooking oil?
Yes, you can use vegetable oil or avocado oil instead of olive oil.
10. Can I use a different seasoning?
Feel free to experiment with different seasonings or spice blends to suit your taste preferences.
11. Can I grill the steaks to well-done?
Certainly! Adjust the cooking time according to your desired level of doneness, but be cautious not to overcook the steaks, as they may become tough.
Now that you have all the information you need, it’s time to fire up the grill and enjoy these Easy Grilled Steak Medallions, Cheesecake Factory-style, in the comfort of your own home. Bon appétit!