Best Easy Grilled Thin Steak Recipes
Grilling a thin steak to perfection can be a challenge, but with the right recipe, you can achieve a delicious and tender result. Thin steaks cook quickly, making them a great choice for a weeknight dinner or a casual backyard barbecue. Here are three mouthwatering recipes that are sure to impress your friends and family:
1. Garlic Herb Butter Steak: Rub your steak with a mixture of minced garlic, chopped herbs (such as rosemary, thyme, and parsley), salt, and pepper. Grill the steak over high heat for about 3 minutes per side, then top with a pat of garlic herb butter while resting.
2. Teriyaki Steak Skewers: Marinate the thin steak in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for at least 30 minutes. Thread the meat onto skewers and grill for about 2 minutes per side. Serve with a drizzle of the remaining marinade.
3. Chimichurri Steak Salad: Season the steak with salt, pepper, and cumin. Grill for about 2 minutes per side, then let it rest. Meanwhile, prepare a chimichurri sauce by blending parsley, cilantro, garlic, red wine vinegar, olive oil, and salt. Thinly slice the steak and serve it over a bed of mixed greens topped with the chimichurri sauce.
Now, let’s address some common questions about grilling thin steak:
1. What is a thin steak?
A thin steak is typically less than 1 inch thick, making it ideal for quick cooking on the grill.
2. How do I prevent the steak from drying out?
To keep the steak juicy, avoid overcooking it. Thin steaks cook rapidly, so keep a close eye on them to avoid overdone results.
3. Can I use these recipes for thicker steaks?
These recipes are specifically designed for thin steaks, but you can adjust the cooking time for thicker cuts.
4. How can I ensure even cooking?
Make sure your grill is preheated and the grates are clean. Also, consider pounding the steak to an even thickness before grilling.
5. Can I substitute the beef with other meats?
Absolutely! These recipes work well with chicken, pork, or even tofu.
6. Can I marinate the steak overnight?
Marinating thin steaks for too long can lead to a mushy texture. Stick to marinating for a maximum of 24 hours.
7. How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).
8. Should I rest the steak before serving?
Absolutely! Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
9. Can I freeze leftover grilled steak?
Yes, you can freeze the leftover steak for up to 3 months. Just make sure to wrap it tightly in plastic wrap or use an airtight container.
10. Can I reheat grilled steak?
To reheat, gently warm the steak in a skillet over low heat or briefly grill it to prevent overcooking.
11. What side dishes pair well with grilled steak?
Grilled vegetables, corn on the cob, mashed potatoes, or a fresh salad make excellent accompaniments to grilled steak.
Now that you have these amazing grilled thin steak recipes and answers to your burning questions, it’s time to fire up the grill and enjoy a delicious meal! Happy grilling!