Best Easy Ground Beef Mixed Vegetables Recipe

Are you looking for a quick and delicious recipe that combines the goodness of ground beef and mixed vegetables? Look no further! We have the perfect recipe for you – the Best Easy Ground Beef Mixed Vegetables. This recipe is not only simple to make but also packed with flavors and nutrients that will satisfy your taste buds and keep you healthy.

To make this recipe, you will need the following ingredients:
– 1 pound of ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of frozen mixed vegetables
– 1 can of diced tomatoes
– 1 tablespoon of soy sauce
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Here’s how to make it:
1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces with a spatula.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the frozen mixed vegetables and cook for a few minutes until they are heated through.
4. Add the can of diced tomatoes, soy sauce, dried oregano, salt, and pepper. Mix well.
5. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

See also  Best Easy Gluten-Free Bagel Recipe With Yogurt

Serve this delicious ground beef mixed vegetables recipe over cooked rice or with a side of crusty bread. It makes for a complete and satisfying meal that the whole family will love.

1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and adjust the cooking time accordingly.

2. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative to ground beef if you prefer a leaner option.

3. Can I add other spices to the recipe?
Feel free to experiment with other spices and herbs such as paprika, cumin, or thyme to enhance the flavor according to your taste.

4. Can I make this recipe ahead of time?
Yes, you can make a batch of this ground beef mixed vegetables and store it in the refrigerator for up to 3 days. Just reheat it before serving.

5. Can I freeze this recipe?
Yes, you can freeze this recipe in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

See also  Best Easy Sweetie Pie Macaroni and Cheese Recipe Food Network

6. Can I use canned mixed vegetables instead of frozen?
Yes, you can use canned mixed vegetables, but they may be softer in texture compared to frozen ones.

7. Can I add cheese to the recipe?
Certainly! Grated cheddar or mozzarella cheese can be a delicious addition to this dish. Sprinkle it on top before serving.

8. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop them into small pieces and cook them with the ground beef.

9. Can I add hot sauce for some extra heat?
Absolutely! If you like spicy food, feel free to add your favorite hot sauce or chili flakes to the recipe.

10. Can I use ground chicken instead of ground beef?
Yes, ground chicken can be used as a substitute for ground beef. Adjust the cooking time accordingly as chicken tends to cook faster.

11. Can I add more vegetables to the recipe?
Certainly! You can add additional vegetables such as bell peppers, mushrooms, or zucchini to make it even more nutritious and flavorful. Just make sure to adjust the cooking time accordingly.

See also  Best Easy Free E Juice Recipes
Scroll to Top