Best Easy Ground Walnuts Flake Coconut Cocoa Powder Recipe European
If you are a fan of European desserts and are looking for a delicious and easy recipe to satisfy your sweet tooth, then this Ground Walnuts Flake Coconut Cocoa Powder Recipe is perfect for you. Combining the rich flavors of ground walnuts, flake coconut, and cocoa powder, this dessert will transport you to a cozy café in Europe with every bite.
– 1 cup ground walnuts
– 1 cup flake coconut
– 1/2 cup cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 eggs
– 1 teaspoon vanilla extract
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the ground walnuts, flake coconut, cocoa powder, and granulated sugar.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix well until everything is evenly combined.
4. Pour the batter into the greased baking dish and smooth the top with a spatula.
5. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the dessert to cool completely before cutting into squares or bars.
7. Serve and enjoy!
1. Can I substitute the ground walnuts with another nut?
Yes, you can use ground almonds or hazelnuts as a substitute.
2. Can I use sweetened flake coconut?
Yes, you can use sweetened flake coconut if you prefer a sweeter taste.
3. Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar for a different flavor profile.
4. Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips will make the dessert even more decadent.
5. Can I freeze the leftovers?
Yes, you can store the leftovers in an airtight container in the freezer for up to one month.
6. Can I use margarine instead of butter?
While butter is recommended for the best flavor, you can substitute margarine if preferred.
7. Can I use a different extract instead of vanilla?
Yes, you can use almond extract or coconut extract for a different flavor twist.
8. Can I use a different size baking dish?
You can use a different size baking dish, but the baking time may vary.
9. Can I add shredded coconut instead of flake coconut?
Yes, you can use shredded coconut if you prefer a different texture.
10. Can I add nuts or dried fruits to the recipe?
Absolutely! Feel free to add chopped nuts, dried fruits, or even chocolate chunks for added texture and flavor.
11. Can I serve this dessert with whipped cream or ice cream?
Yes, serving this dessert with whipped cream or a scoop of vanilla ice cream will enhance its taste and presentation.