Best Easy Guatemalan Sweet Bread Recipe

Guatemalan sweet bread, also known as “Pan Dulce,” is a delicious traditional treat that is enjoyed by many around the world. This sweet bread is typically enjoyed with a cup of coffee or hot chocolate, making it the perfect accompaniment for a cozy morning or afternoon snack. If you’re interested in trying your hand at making this delectable delicacy, we have the best easy Guatemalan sweet bread recipe for you to try.

– 4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon active dry yeast
– 1/2 cup warm milk
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon anise extract (optional)
– 1/4 cup sesame seeds (optional)
– 1 egg yolk, beaten (for egg wash)

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until frothy.
3. Add the melted butter, eggs, vanilla extract, and anise extract (if using) to the flour mixture. Mix well.
4. Gradually add the yeast mixture to the dough, mixing until it comes together.
5. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Divide the dough into small portions and shape them into desired shapes, such as braids or rounds.
9. Place the shaped dough onto a greased baking sheet, leaving space between each piece.
10. Brush the tops of the dough with the beaten egg yolk and sprinkle with sesame seeds (if desired).
11. Bake for 15-20 minutes or until golden brown.
12. Remove from the oven and let cool on a wire rack before serving.

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1. Can I substitute all-purpose flour with other types of flour?
Yes, you can use bread flour or whole wheat flour, but the texture and taste may differ slightly.

2. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast, but you may need to adjust the rising time.

3. Can I freeze the dough?
Yes, you can freeze the dough after it has risen. Thaw it in the refrigerator overnight before shaping and baking.

4. Can I omit the anise extract?
Yes, the anise extract is optional and can be omitted if desired.

5. Can I add raisins or other dried fruits to the dough?
Yes, you can add raisins, chopped dried fruits, or even chocolate chips to the dough for added flavor.

6. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be slightly different.

7. How long does the bread stay fresh?
The bread can be stored in an airtight container at room temperature for up to 3 days.

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8. Can I use a bread machine to make the dough?
Yes, you can use a bread machine for kneading the dough, but you will still need to shape and bake the bread in the oven.

9. Can I make mini sizes of the sweet bread?
Yes, you can shape the dough into smaller portions for bite-sized treats.

10. Can I glaze the sweet bread?
Yes, you can glaze the sweet bread with a simple powdered sugar and milk glaze if desired.

11. Can I make the dough the night before and bake it in the morning?
Yes, you can prepare the dough the night before, let it rise in the refrigerator overnight, and bake it in the morning for fresh bread.

Enjoy the delightful flavors of Guatemalan sweet bread with this easy recipe. Whether you’re enjoying it for breakfast, dessert, or as a snack, this traditional treat is sure to satisfy your cravings.

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