Best Easy Guava Cream Pie Recipe
Guava cream pie is a delicious and refreshing dessert that combines the tropical flavors of guava with a creamy and flaky pie crust. This recipe is simple and easy to follow, making it the perfect dessert for any occasion. Here’s how to make the best guava cream pie:
Ingredients:
– 1 pre-made pie crust
– 1 cup guava puree
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– Whipped cream, for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a pie dish and press it down with your fingers to fit the shape of the dish. Trim off any excess crust.
3. In a medium saucepan, whisk together the guava puree, heavy cream, sugar, cornstarch, and salt.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract until well combined.
6. Pour the guava cream mixture into the pie crust and smooth it out evenly.
7. Bake the pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
8. Remove the pie from the oven and let it cool completely before serving.
9. Once cooled, top the pie with whipped cream and garnish with fresh guava slices if desired.
10. Slice and serve chilled for the best taste.
Frequently Asked Questions (FAQs):
1. Can I use fresh guavas instead of guava puree?
Yes, you can. Simply blend fresh guavas to make your own guava puree.
2. Can I use a homemade pie crust?
Absolutely! You can use your favorite homemade pie crust recipe instead of a pre-made one.
3. Can I use a different type of fruit puree?
Yes, you can substitute guava puree with other fruit purees like mango or passion fruit.
4. Can I use light cream instead of heavy cream?
Using heavy cream will give the pie a richer and creamier texture, but you can use light cream if desired.
5. How long does the pie need to cool before serving?
It’s best to let the pie cool completely for about 2 hours before serving.
6. Can I freeze the guava cream pie?
Yes, you can freeze the pie for up to 1 month. Thaw it in the refrigerator before serving.
7. Can I use a graham cracker crust instead?
Certainly! A graham cracker crust will add a different texture and flavor to the pie.
8. Can I add toppings other than whipped cream?
Yes, you can get creative and add toppings like toasted coconut or crushed nuts.
9. Can I use a gluten-free pie crust?
Yes, you can use a gluten-free pie crust to make the recipe gluten-free.
10. Can I use a different thickening agent instead of cornstarch?
You can use tapioca starch or arrowroot powder as alternatives to cornstarch.
11. Can I make this pie ahead of time?
Yes, you can make the pie a day in advance and store it in the refrigerator until ready to serve.
In conclusion, this easy guava cream pie recipe is a delightful dessert option that brings together the tropical flavors of guava with a creamy filling. It’s a crowd-pleaser and perfect for any occasion. Try it out and enjoy the delicious taste of this tropical treat!