Best Easy Hakka Chilli Chicken Recipes

Best Easy Hakka Chilli Chicken Recipes

Hakka Chilli Chicken is a popular Indo-Chinese dish that is loved for its spicy and tangy flavors. This dish originated from the Hakka community, a Chinese ethnic group, and has now become a favorite among food enthusiasts worldwide. If you are looking for a delicious and easy-to-make Hakka Chilli Chicken recipe, you have come to the right place. Here are some of the best recipes that you can try at home:

1. Restaurant-style Hakka Chilli Chicken: This recipe features juicy chicken pieces marinated in a flavorful mix of soy sauce, ginger-garlic paste, and spices. The chicken is then stir-fried with bell peppers, onions, and green chilies, creating a lip-smacking dish.

2. Dry Hakka Chilli Chicken: In this recipe, the chicken is marinated with a combination of spices and then deep-fried until crispy. It is then tossed with a spicy sauce made from soy sauce, tomato ketchup, and chili paste.

3. Hakka Chilli Chicken with Gravy: This recipe involves cooking chicken in a thick, flavorful gravy made with soy sauce, ginger, garlic, and cornstarch. It is best enjoyed with steamed rice or noodles.

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4. Spicy Hakka Chilli Chicken: If you prefer your Hakka Chilli Chicken extra spicy, this recipe is for you. It uses a generous amount of green chilies and chili paste to give the dish a fiery kick.

5. Healthy Hakka Chilli Chicken: For those conscious about their health, this recipe uses less oil and incorporates healthier ingredients like lean chicken breast and fresh vegetables.


1. What is Hakka Chilli Chicken?
Hakka Chilli Chicken is a popular Indo-Chinese dish made with marinated chicken, bell peppers, onions, and a spicy sauce.

2. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for Hakka Chilli Chicken.

3. How spicy is Hakka Chilli Chicken?
The level of spiciness can be adjusted according to your preference. You can add more or fewer chilies and chili paste as desired.

4. Can I make this dish vegetarian?
Yes, you can substitute chicken with tofu or paneer (Indian cottage cheese) to make a vegetarian version of Hakka Chilli Chicken.

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5. Can I make this dish ahead of time?
Yes, you can prepare the marinade and chop the vegetables in advance. However, it is best to cook the dish just before serving to retain its freshness and flavors.

6. How do I make the dish less spicy?
To make the dish less spicy, reduce the amount of green chilies and chili paste used in the recipe.

7. Can I freeze Hakka Chilli Chicken?
Yes, you can freeze the cooked Hakka Chilli Chicken for up to 3 months. Thaw it in the refrigerator overnight before reheating.

8. What can I serve with Hakka Chilli Chicken?
Hakka Chilli Chicken can be served with steamed rice, fried rice, or noodles.

9. Can I use any other vegetables in this dish?
Yes, you can add vegetables like broccoli, carrots, or mushrooms to enhance the flavor and nutrition of the dish.

10. Is Hakka Chilli Chicken a spicy dish?
Yes, Hakka Chilli Chicken is known for its spiciness. However, you can adjust the spice level according to your taste.

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11. Can I make this dish without soy sauce?
Soy sauce adds a distinct flavor to Hakka Chilli Chicken, but you can substitute it with tamari sauce or Worcestershire sauce if desired.

In conclusion, Hakka Chilli Chicken is a versatile and delicious dish that can be customized to suit your taste preferences. Whether you like it spicy or mild, with gravy or dry, there is a Hakka Chilli Chicken recipe for everyone. So, put on your chef’s hat and give these easy recipes a try for a flavorful and satisfying meal!

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