Best Easy Half Banana Pudding Half Strawberry Shortcake Recipe

Best Easy Half Banana Pudding Half Strawberry Shortcake Recipe

If you’re looking for a delicious and easy dessert that combines the flavors of banana pudding and strawberry shortcake, look no further! This recipe is the perfect combination of sweet, creamy, and fruity, making it a crowd-pleaser at any gathering or simply as a delightful treat for yourself.


– 1 box of vanilla pudding mix
– 2 cups of milk
– 1 package of vanilla wafers
– 2 ripe bananas, sliced
– 1 cup of sliced strawberries
– 1 cup of whipped cream
– 1 cup of strawberry sauce


1. In a medium-sized bowl, prepare the vanilla pudding mix according to the package instructions, using the milk. Allow it to set in the refrigerator for about 15 minutes.

2. Take a glass trifle dish or individual serving dishes and layer the bottom with vanilla wafers.

3. Add a layer of sliced bananas on top of the wafers, followed by a layer of strawberries.

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4. Pour half of the prepared pudding over the layers, making sure it covers the fruit evenly.

5. Repeat the layering process, starting with the vanilla wafers, followed by the bananas, strawberries, and the remaining pudding.

6. Finish the dessert by topping it with whipped cream and drizzling the strawberry sauce over it.

7. Refrigerate for at least an hour before serving to allow the flavors to meld together.

Now, let’s address some common questions about this recipe:

1. Can I use homemade pudding instead of the box mix?
Yes, you can use homemade pudding if you prefer. Just make sure it has a similar consistency to the boxed mix.

2. Can I substitute the strawberries with other fruits?
Absolutely! Feel free to experiment with different fruits like blueberries or raspberries to create your own unique twist.

3. Can I use frozen fruits instead of fresh ones?
Frozen fruits can be used, but make sure to thaw them before using to prevent excess moisture in the dessert.

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4. Can I make this recipe ahead of time?
Yes, you can assemble the dessert a day in advance and refrigerate it until ready to serve.

5. Can I use whipped topping instead of whipped cream?
Yes, you can use whipped topping if you prefer. However, whipped cream tends to provide a richer flavor.

6. Can I use a different type of sauce?
Certainly! You can substitute the strawberry sauce with chocolate or caramel sauce for a different flavor profile.

7. Can I make this recipe vegan or dairy-free?
Yes, you can use dairy-free milk and a vegan-friendly pudding mix to make this recipe suitable for those with dietary restrictions.

8. Can I use a different type of cookie?
Certainly! You can use graham crackers or ladyfingers instead of vanilla wafers.

9. Can I add nuts to this dessert?
Absolutely! Chopped nuts like almonds or pecans can add a delightful crunch to the layers.

10. Can I use store-bought strawberry sauce?
Yes, you can use store-bought strawberry sauce if you don’t want to make it from scratch.

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11. Can I serve this in individual cups instead of a trifle dish?
Yes, you can assemble the dessert in individual cups or mason jars for a more personalized presentation.

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