Best Easy Hardinera Recipe Kusina Master

Best Easy Hardinera Recipe Kusina Master

Hardinera is a popular Filipino dish that originated from Lucban, Quezon. It is a steamed meatloaf made with ground pork, ham, and various vegetables, then topped with a rich tomato sauce. This dish is often served during special occasions and fiestas, but you can also enjoy it any time you crave for a hearty and flavorful meal. If you’re looking for the best and easiest Hardinera recipe, look no further than Kusina Master.

Kusina Master is a well-known cooking show in the Philippines hosted by Chef Boy Logro. His recipes are known for their simplicity and deliciousness, and his Hardinera recipe is no exception. Here’s how you can make this mouthwatering dish in your own kitchen:

– 1 kilogram ground pork
– 1 cup diced ham
– 1 cup grated carrots
– 1 cup diced bell peppers
– 1 cup diced pickles
– 1 cup raisins
– 1 cup breadcrumbs
– 1 cup evaporated milk
– 3 eggs
– 1/2 cup tomato sauce
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– Salt and pepper to taste
– Banana leaves for wrapping

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1. In a large bowl, combine the ground pork, ham, carrots, bell peppers, pickles, raisins, breadcrumbs, evaporated milk, eggs, tomato sauce, soy sauce, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Line a baking dish with banana leaves and pour the mixture into it. Smooth the top with a spatula.
3. Cover the dish with foil and steam for about 1 hour or until fully cooked.
4. Remove the dish from the steamer and let it cool. Once cooled, carefully remove the hardinera from the dish and transfer it to a serving platter.
5. Slice and serve with the remaining tomato sauce.

Frequently Asked Questions (FAQs):

1. Can I use ground beef instead of pork?
Yes, you can substitute ground beef for pork if you prefer.

2. Can I omit the raisins?
Yes, you can omit the raisins if you’re not a fan.

3. Can I use fresh milk instead of evaporated milk?
Yes, you can substitute fresh milk, but evaporated milk adds a creamier texture.

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4. Can I freeze the hardinera?
Yes, you can freeze the cooked hardinera for up to 3 months.

5. Can I use a regular baking dish instead of banana leaves?
Yes, you can use a regular baking dish, but the banana leaves add a distinct flavor.

6. Can I add other vegetables?
Yes, you can add other vegetables like peas or corn if desired.

7. Can I use ketchup instead of tomato sauce?
Yes, you can use ketchup as a substitute.

8. Can I bake instead of steam?
Yes, you can bake the hardinera in a preheated oven at 350°F for about 1 hour.

9. Can I use store-bought breadcrumbs?
Yes, store-bought breadcrumbs will work just fine.

10. Can I make the hardinera ahead of time?
Yes, you can make the hardinera a day ahead and just reheat before serving.

11. Can I double the recipe?
Yes, you can double or halve the recipe depending on your needs. Just adjust the cooking time accordingly.

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