Best Easy Hawaiian Fish Taco Recipe

Best Easy Hawaiian Fish Taco Recipe

Fish tacos have become a popular and delicious option for seafood lovers, and what better way to add a touch of tropical flavor than with a Hawaiian twist? This easy Hawaiian fish taco recipe combines the freshness of the ocean with the vibrant flavors of the islands, making for a mouthwatering meal that will transport you to a tropical paradise.

– 1 lb fresh white fish fillets (such as mahi-mahi or cod)
– 1 cup flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– 8 small flour tortillas
– 1 cup shredded cabbage
– 1 cup diced pineapple
– 1/2 cup diced red onion
– 1/4 cup chopped cilantro
– 1/4 cup mayonnaise
– 2 tbsp Sriracha sauce
– Lime wedges for serving


1. In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper. Dredge the fish fillets in the flour mixture, shaking off any excess.

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2. Heat vegetable oil in a skillet over medium-high heat. Fry the fish fillets until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and drain on a paper towel-lined plate.

3. Warm the flour tortillas in a dry skillet or microwave.

4. In a small bowl, mix together the mayonnaise and Sriracha sauce to make a spicy mayo.

5. To assemble the tacos, spread a dollop of spicy mayo on each tortilla. Top with shredded cabbage, diced pineapple, red onion, and a few pieces of fried fish. Sprinkle with chopped cilantro and serve with lime wedges on the side.

Frequently Asked Questions:

1. Can I use frozen fish fillets instead of fresh?
Yes, just make sure to thaw them thoroughly before cooking.

2. Can I use a different type of fish?
Absolutely! You can use any white fish you prefer, such as halibut or grouper.

3. Can I make these tacos gluten-free?
Yes, simply substitute the flour with gluten-free flour or cornmeal.

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4. Can I grill the fish instead of frying?
Yes, grilling the fish will also add a lovely smoky flavor to the tacos.

5. What other toppings can I add to the tacos?
Feel free to get creative! You can add avocado slices, mango salsa, or even a drizzle of teriyaki sauce.

6. Can I make the spicy mayo milder?
Adjust the amount of Sriracha sauce to your desired level of spiciness.

7. How long do the tacos stay fresh?
It is best to consume them immediately, but you can store leftovers in the refrigerator for up to 2 days.

8. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well too.

9. Can I use canned pineapple instead of fresh?
Fresh pineapple will provide a better flavor, but canned pineapple can be used as a substitute if necessary.

10. Can I use a different type of sauce instead of Sriracha?
Yes, you can use your favorite hot sauce or even tartar sauce.

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11. Can I make these tacos vegetarian?
Yes, you can substitute the fish with grilled tofu or tempeh for a vegetarian version.

Enjoy these delicious Hawaiian fish tacos as a quick and easy meal that will transport your taste buds to a tropical paradise!

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