Best Easy Hawaiian Haupia Pie Recipe

Best Easy Hawaiian Haupia Pie Recipe

If you’re a fan of tropical flavors and silky smooth desserts, then you’ll love this delicious Hawaiian Haupia Pie recipe. This creamy coconut dessert is a popular Hawaiian treat that will transport your taste buds to the sandy shores of the islands. The best part? It’s incredibly easy to make! Here’s how:

– 1 9-inch pie crust, pre-baked
– 1 cup coconut milk
– 1 cup whole milk
– 1/2 cup sugar
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Whipped cream, for topping
– Toasted coconut flakes, for garnish

1. In a saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and salt over medium heat until smooth and well combined.
2. Bring the mixture to a simmer, stirring constantly to prevent lumps from forming. Cook for about 5 minutes until the mixture thickens and coats the back of a spoon.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Pour the mixture into the pre-baked pie crust and smooth the top with a spatula.
5. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or until set.
6. Before serving, top the pie with whipped cream and garnish with toasted coconut flakes.

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1. Can I use a store-bought pie crust?
Yes, you can use a pre-made pie crust for convenience, or you can make your own from scratch.

2. Can I use light coconut milk?
Yes, you can use light coconut milk if you prefer a lighter version of the pie.

3. Can I use a different type of milk?
You can use any type of milk you like, but whole milk will give the best results in terms of richness and creaminess.

4. Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.

5. Can I freeze the pie?
It is not recommended to freeze this pie as the texture may become watery upon thawing.

6. Can I add other flavors to the haupia filling?
While traditional haupia pie is made with coconut flavor, you can experiment with other flavors such as chocolate or matcha by adding them to the filling mixture.

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7. Can I use coconut cream instead of coconut milk?
Coconut cream will make the pie even creamier, but you may need to adjust the amount of sugar and cornstarch accordingly.

8. How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake it before adding the filling.

9. Can I make this pie vegan?
Yes, you can make this pie vegan by using a plant-based milk such as coconut milk or almond milk and a vegan pie crust.

10. Can I use sweetened shredded coconut instead of coconut flakes?
Yes, you can use sweetened shredded coconut as a garnish if you prefer a sweeter topping.

11. Can I add fruit to the pie?
Absolutely! You can add sliced bananas, pineapple chunks, or even mango to the pie for an extra burst of tropical flavor. Just make sure to layer them on top of the haupia filling before refrigerating.

Indulge in the tropical flavors of this easy Hawaiian Haupia Pie. With its creamy coconut filling and buttery crust, it’s a dessert that will transport you to paradise in just one bite.

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