Best Easy Healthy Ice Cream Cake Recipe
Ice cream cakes are a delightful dessert that combines the creaminess of ice cream with the decadence of cake. However, most traditional ice cream cake recipes are loaded with sugar and unhealthy ingredients. If you’re looking for a healthier alternative that doesn’t compromise on taste, we have the perfect recipe for you!
– 2 pints of your favorite low-fat or dairy-free ice cream (flavors of your choice)
– 1 package of sugar-free cake mix (flavor of your choice)
– 1 ¼ cups of water
– ½ cup of unsweetened applesauce or mashed ripe bananas
– Fresh fruits for topping (optional)
1. Preheat your oven according to the cake mix instructions. Grease a cake pan.
2. In a large mixing bowl, combine the cake mix, water, and unsweetened applesauce or mashed ripe bananas. Stir until well combined.
3. Pour the batter into the greased cake pan and bake according to the cake mix instructions. Let it cool completely.
4. Once the cake has cooled, remove the ice cream from the freezer and let it soften slightly. Spread one pint of ice cream evenly over the cake.
5. Place the cake in the freezer for about 30 minutes to let the ice cream set.
6. Remove the cake from the freezer and spread the second pint of ice cream over the first layer.
7. If desired, top the cake with fresh fruits like berries or sliced bananas.
8. Place the cake back in the freezer for at least 4 hours or overnight to fully set.
9. Before serving, let the cake sit at room temperature for a few minutes to soften slightly for easier slicing.
10. Enjoy your delicious and healthier ice cream cake!
1. Can I use regular ice cream instead of low-fat or dairy-free ice cream?
Yes, you can use regular ice cream if you prefer. However, using low-fat or dairy-free options will make the cake healthier.
2. Can I use a different sweetener instead of sugar-free cake mix?
Yes, you can substitute the sugar-free cake mix with a natural sweetener like stevia or maple syrup.
3. Can I use a different fruit for topping?
Absolutely! You can use any fresh fruit you like to top your ice cream cake.
4. Can I make this recipe gluten-free?
Yes, you can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.
5. Can I add sprinkles or chocolate chips to the cake?
Yes, feel free to add any additional toppings or mix-ins you desire.
6. How long does the cake need to set in the freezer?
The cake needs to set for at least 4 hours or overnight in the freezer.
7. Can I make this recipe vegan?
Yes, you can use dairy-free ice cream and a vegan cake mix to make this recipe vegan-friendly.
8. Can I use homemade ice cream instead of store-bought?
Certainly! Homemade ice cream can be a great alternative and allows you to customize the flavors.
9. Can I add a layer of whipped cream?
Yes, you can add a layer of whipped cream between the cake and ice cream layers if desired.
10. Can I make individual ice cream cupcakes instead?
Yes, you can use cupcake molds instead of a cake pan to create individual ice cream cupcakes.
11. Can I freeze the leftovers?
Absolutely! Wrap any leftover cake tightly with plastic wrap and store it in the freezer for up to a week. Enjoy it whenever cravings strike!
Now you can indulge in a delicious ice cream cake guilt-free with this easy and healthier recipe. Enjoy the creamy goodness without compromising your health goals!