Best Easy Hennessy Bundt Cake Recipe

If you’re looking for a show-stopping dessert that is both delicious and easy to make, look no further than the Best Easy Hennessy Bundt Cake Recipe. This decadent dessert combines the rich flavors of Hennessy cognac with a moist and tender cake, creating a dessert that is sure to impress your guests.

To make this delicious Hennessy Bundt Cake, you will need the following ingredients:

– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– ½ cup whole milk
– ½ cup Hennessy cognac
– 2 teaspoons vanilla extract
– 2 teaspoons baking powder
– ½ teaspoon salt

To begin, preheat your oven to 350°F (175°C) and grease a bundt cake pan with butter or cooking spray. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Next, add the Hennessy cognac, milk, and vanilla extract, and mix until well combined.

See also  Best Easy Fresh Ham Steak Recipes Oven

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

Pour the batter into the prepared bundt cake pan and smooth the top with a spatula. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can dust the cake with powdered sugar or drizzle it with a glaze made from powdered sugar and Hennessy cognac for an extra touch of indulgence. Serve slices of this delicious Hennessy Bundt Cake to your guests and watch as they delight in every bite.


1. Can I substitute Hennessy cognac with another brand?
Yes, you can use any brand of cognac or brandy in this recipe.

See also  Best Easy Blackbelly Rose Fish Recipes

2. Can I omit the alcohol?
Yes, you can omit the Hennessy cognac if desired. The cake will still be delicious.

3. Can I use a different type of pan?
Yes, you can use a different type of pan, such as a loaf pan or round cake pan, but the baking time may vary.

4. How long does the cake last?
The cake can be stored in an airtight container at room temperature for up to 3 days.

5. Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Thaw it at room temperature before serving.

6. Can I add nuts or chocolate chips to the batter?
Yes, you can add your desired mix-ins to the batter before baking.

7. Can I use a glaze instead of powdered sugar?
Yes, you can drizzle the cake with a glaze made from powdered sugar, Hennessy cognac, and a little milk or cream.

8. Can I use a different type of alcohol?
Yes, you can experiment with different types of alcohol, such as rum or whiskey.

See also  Best Easy McIntosh Apple Crisp Recipes

9. Can I make this cake without a mixer?
Yes, you can mix the batter by hand using a whisk or wooden spoon.

10. Can I use a non-alcoholic substitute for Hennessy cognac?
Yes, you can use a non-alcoholic brandy or cognac alternative if desired.

11. Can I double the recipe?
Yes, you can double the recipe to make a larger cake. Adjust the baking time accordingly.

Scroll to Top