Best Easy High Gluten Flour Pizza Dough Recipe
If you’re a pizza lover, then you know that the foundation of a great pizza lies in the dough. A high gluten flour pizza dough creates a chewy and crispy crust that will elevate your homemade pizza to restaurant-quality. Here is a simple and foolproof recipe that will have you making delicious pizzas in no time!
Ingredients:
– 4 cups high gluten flour
– 2 teaspoons instant yeast
– 1 teaspoon salt
– 1 ½ cups warm water
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine the flour, yeast, and salt. Mix well.
2. Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, punch it down to release the air.
6. Divide the dough into desired portions for your pizzas. This recipe makes two large pizzas or four personal-sized ones.
7. Roll out the dough into your desired shape and thickness.
8. Preheat your oven to 475°F (245°C).
9. Place the rolled-out dough onto a baking sheet or pizza stone.
10. Add your favorite toppings and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
FAQs:
1. What is high gluten flour?
High gluten flour, also known as bread flour, contains a higher protein content than all-purpose flour, which gives the dough its elasticity and structure.
2. Can I use all-purpose flour instead?
While all-purpose flour can be used, the resulting crust will not have the same chewiness and texture as high gluten flour.
3. Can I make the dough ahead of time?
Yes! After the dough has risen, you can refrigerate it for up to 24 hours. Just make sure to bring it to room temperature before rolling it out.
4. Can I freeze the dough?
Absolutely! Divide the dough into individual portions, wrap them tightly in plastic wrap, and freeze for up to 3 months. Thaw in the refrigerator overnight before using.
5. Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate the yeast in warm water before adding it to the dry ingredients. Follow the package instructions for the correct amount of water.
6. Can I make a thin crust with this recipe?
Yes! Simply roll out the dough thinner to achieve a crispy thin crust.
7. How do I get a crispy crust?
Preheating your oven at a high temperature and using a baking stone or preheated baking sheet will help create a crispy crust.
8. Can I add herbs or other flavorings to the dough?
Certainly! Feel free to add herbs, garlic powder, or any other flavorings to the dough during the mixing process.
9. Can I make the dough by hand?
Yes, kneading the dough by hand is a great option if you don’t have a stand mixer. Just make sure to knead it until smooth and elastic.
10. Can I use this recipe for calzones?
Absolutely! This dough recipe is versatile and can be used for calzones or any other pizza-inspired creation.
11. Can I use this dough for grilling?
Yes! You can grill the dough directly on a preheated grill for a delicious smoky flavor. Just make sure to oil the grill grates beforehand to prevent sticking.
With this easy high gluten flour pizza dough recipe, you’ll be able to create homemade pizzas that rival your favorite pizzerias. Experiment with different toppings and enjoy the delicious results!