Best Easy Hoisin Sauce Recipe Gluten Free

Best Easy Hoisin Sauce Recipe Gluten Free

Hoisin sauce is a popular condiment in many Asian cuisines, known for its sweet and savory flavor profile. However, store-bought hoisin sauce often contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. But fear not, because we have an easy and delicious gluten-free hoisin sauce recipe for you to try at home!

– 4 tablespoons tamari or gluten-free soy sauce
– 2 tablespoons peanut butter
– 2 tablespoons molasses
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– 1 teaspoon Sriracha sauce (optional)
– 1 teaspoon cornstarch
– 1/4 teaspoon Chinese five-spice powder

1. In a small bowl, whisk together the tamari (or soy sauce), peanut butter, molasses, rice vinegar, sesame oil, minced garlic, Sriracha sauce (if using), cornstarch, and Chinese five-spice powder until well combined.
2. Transfer the mixture to a small saucepan and bring to a simmer over medium heat.
3. Cook for about 5 minutes, stirring constantly, until the sauce has thickened slightly.
4. Remove from heat and let cool before transferring to a glass jar or container.
5. The hoisin sauce is now ready to be used in your favorite Asian dishes!

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Frequently Asked Questions (FAQs):

1. Can I use regular soy sauce instead of tamari?
Yes, you can use regular soy sauce if you don’t have tamari. Just make sure it’s gluten-free.

2. Is there a substitute for peanut butter?
If you have a peanut allergy, you can use almond butter or sunflower seed butter instead.

3. Can I use honey instead of molasses?
Yes, honey can be used as a substitute for molasses if desired.

4. What can I use instead of rice vinegar?
You can use apple cider vinegar or white wine vinegar as a substitute for rice vinegar.

5. Can I omit the garlic?
If you don’t like garlic or have an allergy, you can omit it from the recipe.

6. Is the Sriracha sauce necessary?
No, the Sriracha sauce is optional and can be omitted if you don’t like spicy flavors.

7. Can I use arrowroot powder instead of cornstarch?
Yes, arrowroot powder can be used as a substitute for cornstarch.

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8. How long does the hoisin sauce last?
The hoisin sauce can be stored in the refrigerator for up to two weeks.

9. Can I freeze the hoisin sauce?
Yes, you can freeze the hoisin sauce in an airtight container for up to three months.

10. What dishes can I use hoisin sauce in?
Hoisin sauce is commonly used in stir-fries, glazes for meats, dipping sauces, and as a condiment for spring rolls and dumplings.

11. Can I adjust the sweetness or spiciness of the sauce?
Yes, feel free to adjust the sweetness or spiciness to your liking by adding more or less of the molasses or Sriracha sauce.

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