Best Easy Holiday Vegetable Hash Recipe
The holiday season is the perfect time to indulge in delicious and comforting dishes, and one dish that should not be missed is a hearty vegetable hash. Packed with seasonal vegetables and bursting with flavors, this recipe is the ultimate crowd-pleaser. Whether you are looking for a side dish to accompany your holiday roast or a vegetarian main course, this vegetable hash will not disappoint.
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 sweet potatoes, peeled and diced
– 2 carrots, peeled and diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic to the skillet and sauté until fragrant and translucent.
3. Add the sweet potatoes, carrots, and peppers to the skillet and cook until slightly tender.
4. Stir in the zucchini, thyme, rosemary, salt, and pepper. Cook for an additional 5-7 minutes, or until all the vegetables are cooked through and slightly caramelized.
5. Serve hot and enjoy!
This vegetable hash recipe is not only easy to make but also incredibly versatile. Feel free to add or substitute any vegetables based on your preferences or what you have on hand. You can also customize the seasoning by adding herbs like sage or parsley for an extra burst of flavor.
1. Can I make this recipe ahead of time?
Yes, you can make the vegetable hash ahead of time and reheat it in the oven or stovetop before serving.
2. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
3. Can I make this dish vegan?
Absolutely! Simply omit the butter or use a vegan butter substitute.
4. Can I add meat to this recipe?
Yes, you can add cooked bacon or sausage to the hash for a meatier version.
5. Can I use frozen vegetables?
While fresh vegetables are recommended for the best texture and flavor, you can use frozen vegetables if that’s what you have available.
6. Can I add cheese to the recipe?
Yes, you can sprinkle some shredded cheese on top before serving for an extra indulgent touch.
7. Can I use herbs instead of dried spices?
Fresh herbs can be used instead of dried, but keep in mind that you may need to adjust the quantity as fresh herbs are less concentrated.
8. Is this recipe gluten-free?
Yes, this vegetable hash recipe is naturally gluten-free.
9. Can I add eggs to this dish?
Absolutely! You can make small wells in the hash and crack eggs into them. Cover the skillet and cook until the eggs are done to your liking.
10. Can I use a different type of oil?
Yes, you can use any cooking oil of your choice, such as vegetable oil or avocado oil.
11. Can I add nuts or seeds to the recipe?
Certainly! Adding toasted nuts or seeds, such as pumpkin seeds or almonds, can provide an extra crunch and nutritional boost to the dish.