Best Easy Honey Gold Baby Potatoes Recipe

Best Easy Honey Gold Baby Potatoes Recipe

Honey gold baby potatoes are a delicious and versatile side dish that can be enjoyed with any meal. These small, golden potatoes are tender and creamy, with a slightly sweet flavor that pairs perfectly with a touch of honey. Whether you’re looking for a quick weeknight dinner or a side dish for a special occasion, this recipe is sure to impress.

To make this easy honey gold baby potatoes recipe, you will need:

– 1 pound honey gold baby potatoes
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Start by preheating your oven to 400°F (200°C). Rinse the baby potatoes under cold water to remove any dirt, then pat them dry with a paper towel. Place the potatoes in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.

In a separate small bowl, whisk together the honey, garlic powder, salt, and pepper. Pour the honey mixture over the potatoes and toss until they are well coated. Transfer the potatoes to a baking sheet lined with parchment paper, making sure they are spread out in a single layer.

See also  Best Easy Cheesecake Brownies Recipe Box

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Remove from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley if desired.

These honey gold baby potatoes are not only delicious, but they are also packed with nutrients. They are a good source of vitamins and minerals, including vitamin C and potassium. Plus, their small size makes them a convenient and easy-to-cook option for any meal.


1. Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, but honey gold baby potatoes are recommended for their creamy texture and sweet flavor.

2. Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey.

3. How long do these potatoes stay fresh?
These potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.

See also  Best Easy The Chew Stuffed Meatloaf Recipe

4. Can I make this recipe without olive oil?
Yes, you can use another vegetable oil of your choice.

5. Can I add other seasonings to this recipe?
Absolutely! Feel free to experiment with different herbs and spices to customize the flavor to your liking.

6. Can I make these potatoes on the stovetop instead of baking?
Yes, you can boil or sauté the potatoes on the stovetop if you prefer.

7. Can I make this recipe vegan?
Yes, simply replace honey with a vegan-friendly sweetener like maple syrup or agave nectar.

8. Can I double the recipe?
Yes, you can easily double or triple the ingredients to make a larger batch.

9. Can I freeze these potatoes?
It is not recommended to freeze these potatoes as they may become mushy after thawing.

10. Can I serve these potatoes with a dipping sauce?
Yes, you can serve them with sour cream, ranch dressing, or any other dipping sauce of your choice.

See also  Best Easy Hot and Juicy Seafood Boil Recipe

11. Can I add other vegetables to this recipe?
Certainly! You can add vegetables like carrots, bell peppers, or onions for added flavor and variety.

Scroll to Top