Best Easy Hot N Juicy Crawfish Copycat Recipe

Are you craving some delicious and spicy crawfish, but can’t make it to your favorite restaurant? Don’t worry, we have got you covered with the best easy Hot N Juicy Crawfish copycat recipe! This recipe will allow you to recreate the mouthwatering flavors of Hot N Juicy Crawfish right in your own kitchen.

– 5 pounds of live crawfish
– 1 cup of butter
– 1 head of garlic, minced
– 1 tablespoon of paprika
– 1 tablespoon of cayenne pepper
– 1 tablespoon of black pepper
– 1 tablespoon of salt
– 1 tablespoon of lemon pepper seasoning
– 2 lemons, sliced
– Fresh parsley, chopped (for garnish)

1. Begin by purging the live crawfish by soaking them in cold water for about 20 minutes. This will help remove any impurities.

2. Melt the butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant.

3. Add the paprika, cayenne pepper, black pepper, salt, and lemon pepper seasoning to the pot. Stir well to combine the spices with the butter and garlic.

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4. Toss in the live crawfish and sliced lemons. Mix everything together until the crawfish are coated with the spice mixture.

5. Cover the pot and cook for about 10 minutes, or until the crawfish shells turn bright red and they are cooked through.

6. Once cooked, remove the pot from the heat and let it rest for a few minutes.

7. Garnish with fresh chopped parsley and serve the Hot N Juicy Crawfish copycat recipe hot.


Q1. Where can I buy live crawfish?
A1. Live crawfish can be purchased at seafood markets or online.

Q2. Can I use frozen crawfish?
A2. Fresh live crawfish are recommended for the best flavor, but you can use frozen crawfish if fresh ones are not available.

Q3. How spicy is this recipe?
A3. The spiciness can be adjusted to your preference by adding more or less cayenne pepper.

Q4. Can I substitute butter with oil?
A4. Butter adds richness to the recipe, but you can use oil if desired.

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Q5. How long should I cook the crawfish?
A5. Cook the crawfish until the shells turn bright red and they are cooked through, usually about 10 minutes.

Q6. Can I add other spices?
A6. Feel free to experiment with additional spices to suit your taste.

Q7. Can I use this recipe for other seafood?
A7. Yes, this recipe can be adapted for other seafood like shrimp or crab.

Q8. Can I make this recipe ahead of time?
A8. It’s best to serve the crawfish immediately after cooking for the freshest flavors.

Q9. How do I clean the crawfish?
A9. Soak the live crawfish in cold water to purge them before cooking.

Q10. Can I use lemon juice instead of sliced lemons?
A10. Sliced lemons add a fresh flavor, but you can use lemon juice as a substitute.

Q11. Can I make this recipe less spicy?
A11. Adjust the amount of cayenne pepper to make it milder if desired.

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