Best Easy Hot Veggie Sub Recipe
If you are a fan of flavorful and satisfying sandwiches, then this hot veggie sub recipe is perfect for you! Packed with a variety of vegetables and bursting with deliciousness, it is a delightful option for a quick and healthy meal. Let’s dive into this easy recipe that will surely tantalize your taste buds.
Ingredients:
– 1 baguette or sub roll
– 1 bell pepper, thinly sliced
– 1 zucchini, thinly sliced
– 1 yellow squash, thinly sliced
– 1 red onion, thinly sliced
– 1 cup mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup marinara sauce
– Fresh basil leaves
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette or sub roll lengthwise and hollow out slightly to create a space for the filling.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for a minute until fragrant.
4. Add the sliced bell pepper, zucchini, yellow squash, red onion, and mushrooms to the skillet. Season with salt and pepper. Sauté for about 5-7 minutes until the vegetables are tender.
5. Spread marinara sauce on the inside of the baguette or sub roll.
6. Fill the hollowed-out bread with the sautéed vegetables.
7. Top with shredded mozzarella cheese, grated Parmesan cheese, and fresh basil leaves.
8. Place the filled sub on a baking sheet and bake in the preheated oven for about 10-12 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before slicing and serving.
Frequently Asked Questions (FAQs):
1. Can I use different vegetables in this recipe?
Yes, feel free to use your favorite vegetables or whatever you have on hand.
2. Can I use a different type of cheese?
Absolutely! You can experiment with different cheeses like cheddar, Swiss, or provolone.
3. Can I make this recipe vegan?
Yes, simply substitute the cheese with vegan cheese or nutritional yeast.
4. Can I add meat to this recipe?
Sure! You can add grilled chicken or tofu for some extra protein.
5. Can I make this recipe gluten-free?
Yes, use a gluten-free baguette or sub roll.
6. Can I make this recipe ahead of time?
It is best to assemble and bake the sub right before serving for the best taste and texture.
7. Can I freeze the leftovers?
The sub is best enjoyed fresh, but you can freeze the cooked vegetables for future use.
8. Can I add other sauces or condiments to the sub?
Absolutely! You can add mayo, mustard, or any other sauce you enjoy.
9. Can I toast the bread before assembling the sub?
Yes, toasting the bread will add an extra crunch to the sub.
10. Can I add more spices to the sautéed vegetables?
Feel free to experiment with different herbs and spices to customize the flavor to your liking.
11. Can I serve this sub with a side dish?
Certainly! It pairs well with a side of salad, chips, or even soup.
So there you have it, the best easy hot veggie sub recipe along with some frequently asked questions. Enjoy this delightful and satisfying sandwich filled with wholesome goodness!