Best Easy Houlihan’s Butternut Squash Lasagna Recipe

Best Easy Houlihan’s Butternut Squash Lasagna Recipe

Butternut squash is a versatile and delicious ingredient that can be incorporated into a variety of dishes. One such dish is the mouthwatering Butternut Squash Lasagna from Houlihan’s. This recipe combines the creamy and slightly sweet flavor of butternut squash with layers of lasagna noodles and gooey cheese. It is the perfect comfort food for any occasion. And the best part? It’s incredibly easy to make!

To start, you will need the following ingredients:
– 1 large butternut squash, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 package lasagna noodles
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 cups ricotta cheese
– 1 jar marinara sauce

Preheat your oven to 375 degrees Fahrenheit. Toss the diced butternut squash with olive oil, salt, and pepper, and roast it in the oven until tender and slightly caramelized, about 30 minutes.

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While the squash is roasting, cook the lasagna noodles according to the package instructions. Drain and set aside.

In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well.

To assemble the lasagna, start by spreading a thin layer of marinara sauce on the bottom of a baking dish. Then, add a layer of lasagna noodles, followed by a layer of roasted butternut squash. Next, spread a layer of the cheese mixture over the squash. Repeat these layers until all the ingredients are used, ending with a layer of marinara sauce and a sprinkle of mozzarella and Parmesan cheese on top.

Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve the Butternut Squash Lasagna hot and enjoy the delightful combination of flavors and textures.


1. Can I use frozen butternut squash for this recipe?
Yes, you can substitute frozen butternut squash if fresh is not available. Just make sure to thaw it before roasting.

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2. Can I use a different type of cheese?
Certainly! Feel free to experiment with different cheeses like cheddar or fontina for a unique twist.

3. Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna up to a day in advance and refrigerate it until ready to bake.

4. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

5. Can I add meat to this recipe?
Certainly! You can brown ground beef or sausage and add it as a layer between the butternut squash and cheese mixture.

6. Can I use gluten-free lasagna noodles?
Yes, you can substitute gluten-free noodles if you have dietary restrictions.

7. Can I add other vegetables to the lasagna?
Definitely! You can add sautéed spinach, mushrooms, or zucchini for added flavor and nutrition.

8. Can I use homemade marinara sauce?
Absolutely! Homemade marinara sauce will add an extra burst of flavor to the lasagna.

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9. Can I use cottage cheese instead of ricotta?
Yes, you can substitute cottage cheese for ricotta if you prefer.

10. Can I use a different type of squash?
Certainly! Acorn squash or pumpkin would be great alternatives.

11. Can I make this recipe vegan?
Yes, you can use vegan cheese and skip the Parmesan to make it vegan-friendly.

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