Best Easy Iyengar Bakery Rava Cake Recipe
The Iyengar Bakery Rava Cake is a delicious and popular dessert that originated from the Iyengar bakeries in South India. It is a moist and flavorful cake made with semolina (rava) and flavored with cardamom. This simple yet delectable recipe is perfect for any occasion and can be easily prepared at home. Here is the best easy Iyengar Bakery Rava Cake recipe for you to try.
– 1 cup semolina (rava)
– 1 cup sugar
– 1 cup yogurt
– 1/2 cup ghee (clarified butter)
– 1/4 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon cardamom powder
– A pinch of salt
– Chopped nuts for garnishing (optional)
1. Preheat your oven to 350°F (180°C) and grease a cake tin with ghee or butter.
2. In a mixing bowl, combine the semolina, sugar, yogurt, ghee, milk, baking powder, cardamom powder, and salt. Mix well until all the ingredients are combined and the batter is smooth.
3. Pour the batter into the greased cake tin and spread it evenly.
4. Garnish the top with chopped nuts if desired.
5. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and let it cool completely.
7. Once cooled, remove the cake from the tin and slice it into desired pieces.
1. Can I use regular wheat flour instead of semolina?
– No, the traditional Iyengar Bakery Rava Cake is made with semolina, which gives it a unique texture and flavor.
2. Can I use oil instead of ghee?
– Ghee adds richness and flavor to the cake, but you can substitute it with oil if preferred.
3. Can I use curd instead of yogurt?
– Yes, curd can be used as a substitute for yogurt in this recipe.
4. Can I skip the cardamom powder?
– Cardamom powder adds a distinct aroma to the cake, but you can omit it if you don’t have any.
5. Can I add fruits to the cake batter?
– Yes, you can add chopped fruits like bananas or apples to the batter for a fruity twist.
6. How long does the cake stay fresh?
– The Iyengar Bakery Rava Cake can stay fresh for up to 3-4 days when stored in an airtight container.
7. Can I freeze the cake?
– Yes, you can freeze the cake slices in an airtight container for up to a month.
8. Can I use brown sugar instead of white sugar?
– Yes, you can use brown sugar as a substitute, but it may slightly alter the taste and color of the cake.
9. Can I use baking soda instead of baking powder?
– Baking soda can be used as a substitute, but you may need to adjust the quantity accordingly.
10. Can I add food coloring to the cake batter?
– Yes, you can add a few drops of food coloring to the batter to give it a vibrant look.
11. Can I use a different shape of cake tin?
– Yes, you can use any shape of cake tin, but make sure to adjust the baking time accordingly.
Enjoy this delightful Iyengar Bakery Rava Cake with your loved ones. It is a perfect treat for tea time or any special occasion.