Best Easy Jalapeno Bean Dip Recipe

Best Easy Jalapeno Bean Dip Recipe

Are you looking for a delicious and spicy dip that will add some excitement to your next gathering? Look no further than this easy jalapeno bean dip recipe! Packed with flavor and a hint of heat, this dip is sure to be a crowd-pleaser. Whether you’re hosting a party or just enjoying a cozy night in, this recipe is a must-try.


– 1 can of black beans, drained and rinsed
– 1 jalapeno pepper, diced (seeds removed for less heat)
– 1/2 cup of sour cream
– 1/4 cup of mayonnaise
– 1/4 cup of chopped cilantro
– 2 tablespoons of lime juice
– 1 teaspoon of ground cumin
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Tortilla chips, for serving


1. In a food processor or blender, combine the black beans, jalapeno pepper, sour cream, mayonnaise, cilantro, lime juice, cumin, and garlic powder. Blend until smooth and creamy.

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2. Taste and adjust the seasoning with salt and pepper according to your preference.

3. Transfer the dip to a serving bowl and garnish with additional chopped cilantro.

4. Serve with tortilla chips and enjoy!

Frequently Asked Questions (FAQs):

Q1: Can I use other types of beans for this dip?
A1: Absolutely! You can use kidney beans, pinto beans, or even a combination of different beans for added variety.

Q2: How long does this dip last?
A2: This dip can be stored in an airtight container in the refrigerator for up to 4 days.

Q3: Can I make this dip ahead of time?
A3: Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving.

Q4: Can I make this dip less spicy?
A4: If you prefer a milder dip, remove the seeds and membranes from the jalapeno pepper before adding it to the recipe.

Q5: Can I add cheese to this dip?
A5: Yes, if you’re a cheese lover, feel free to sprinkle some shredded cheddar or Mexican blend cheese on top of the dip before serving.

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Q6: Is this dip suitable for vegetarians?
A6: Yes, this dip is vegetarian-friendly as it doesn’t contain any meat or animal products.

Q7: Can I freeze this dip?
A7: It’s not recommended to freeze this dip as the texture and taste may be affected.

Q8: Can I add extra spices or herbs?
A8: Absolutely! Feel free to experiment with additional spices like chili powder or herbs like parsley to suit your taste preferences.

Q9: Can I use Greek yogurt instead of sour cream?
A9: Yes, Greek yogurt can be used as a substitute for sour cream if desired.

Q10: Can I make this dip gluten-free?
A10: This dip is naturally gluten-free. Just ensure that the tortilla chips you serve it with are also gluten-free.

Q11: Can I double the recipe for a larger crowd?
A11: Yes, you can easily double or triple the ingredients to make a larger batch of this delicious dip.

So, why wait? Grab your ingredients and whip up this easy jalapeno bean dip for your next gathering. Your taste buds will thank you!

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