Best Easy Jalapeno Pepper Jelly Recipe Paula Deen

Best Easy Jalapeno Pepper Jelly Recipe Paula Deen

If you’re a fan of spicy and sweet flavors, then Paula Deen’s Jalapeno Pepper Jelly recipe is a must-try. This delicious jelly combines the heat of jalapeno peppers with the sweetness of sugar, resulting in a versatile condiment that can be used in a variety of dishes.

– 1 cup finely chopped jalapeno peppers
– 1 ½ cups apple cider vinegar
– 6 cups sugar
– 2 pouches liquid pectin

1. In a large pot, combine the jalapeno peppers and apple cider vinegar. Bring to a boil over high heat and let simmer for 10 minutes.
2. Add the sugar to the pot and stir until dissolved. Bring the mixture back to a rolling boil.
3. Stir in the liquid pectin and boil for an additional minute, stirring constantly.
4. Remove the pot from the heat and skim off any foam that has formed on the surface.
5. Ladle the jelly into sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims of the jars clean and cover with sterilized lids.
6. Process the jars in a boiling water bath for 10 minutes. Remove from the water and let cool completely before storing.

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This jalapeno pepper jelly is incredibly versatile and can be used in various ways. Spread it on crackers or toast for a spicy and sweet appetizer. It can also be used as a glaze for meats like chicken or pork, adding a burst of flavor to your dishes. For a twist on traditional peanut butter and jelly sandwiches, try spreading some of this jelly on your bread before adding the peanut butter.


1. How long does this jalapeno pepper jelly last?
The jelly can be stored in a cool, dark place for up to a year.

2. Can I adjust the spiciness of the jelly?
Yes, you can adjust the heat by adding more or less jalapeno peppers.

3. Can I use other types of peppers?
Yes, you can experiment with different types of peppers to create unique flavors.

4. Can I substitute the liquid pectin with powdered pectin?
Yes, you can substitute liquid pectin with an equal amount of powdered pectin.

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5. Can I use white vinegar instead of apple cider vinegar?
Yes, you can use white vinegar as a substitute.

6. Can I freeze the jelly instead of canning it?
Yes, you can freeze the jelly in airtight containers for up to 6 months.

7. How can I make the jelly less sweet?
You can reduce the amount of sugar used in the recipe.

8. Can I use artificial sweeteners instead of sugar?
Yes, you can use artificial sweeteners, but the texture and taste may differ.

9. Can I add other ingredients like fruit to the jelly?
Yes, you can experiment with adding fruits like strawberries or peaches for a fruity twist.

10. Can I use this jelly as a dip?
Yes, this jelly can be used as a dip for chips or vegetables.

11. Can I gift this jelly to friends and family?
Absolutely! This jalapeno pepper jelly makes a great homemade gift.

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