Best Easy Jambalaya Recipe Slap Ya Mama

Jambalaya is a hearty and flavorful dish that originated in Louisiana. It is a perfect blend of Cajun and Creole influences, resulting in a spicy and delicious meal. If you’re looking for the best and easiest jambalaya recipe, look no further than the Slap Ya Mama Jambalaya Recipe. This recipe is packed with authentic flavors and can be prepared in just a few simple steps.

To make this mouthwatering jambalaya, you will need the following ingredients:

– 1 pound of smoked sausage, sliced
– 1 pound of chicken breasts, diced
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves of garlic, minced
– 2 cups of long-grain rice
– 4 cups of chicken broth
– 1 can of diced tomatoes
– 2 tablespoons of Slap Ya Mama Cajun seasoning
– Salt and pepper to taste
– Green onions, chopped (for garnish)

Start by sautéing the sausage in a large pot until it’s browned. Then, add the chicken and cook until it’s no longer pink. Next, add the onions, bell pepper, and garlic, cooking until they’re tender. Stir in the rice and cook for a few more minutes, allowing it to toast slightly.

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Now, add the chicken broth, diced tomatoes, and Slap Ya Mama Cajun seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is cooked and the flavors have melded together. Season with salt and pepper to taste.

Once the jambalaya is ready, garnish it with chopped green onions and serve hot. The combination of flavors in this dish will leave your taste buds dancing with joy.


1. Can I use different types of meat in this recipe?
Yes, you can use shrimp, crab, or any other seafood along with the sausage and chicken.

2. Can I make this recipe vegetarian?
Certainly! Just omit the meat and add vegetables like okra, mushrooms, or zucchini for a delicious vegetarian jambalaya.

3. Can I make this recipe in an Instant Pot?
Absolutely! Simply follow the same steps, but adjust the cooking time to about 8 minutes on high pressure.

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4. Can I make this recipe ahead of time?
Yes, you can prepare the jambalaya ahead of time and reheat it when ready to serve.

5. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

6. Can I adjust the spiciness level?
Certainly! Add more or less Slap Ya Mama Cajun seasoning to suit your taste.

7. Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but note that the cooking time will be longer.

8. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth as a substitute.

9. Can I make this recipe gluten-free?
Yes, just make sure to use gluten-free sausages and check the labels of other ingredients for any potential gluten.

10. Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like celery, carrots, or corn for extra flavor and texture.

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11. Can I serve jambalaya with any side dishes?
Jambalaya is a complete meal on its own, but you can serve it with a side of cornbread or a fresh green salad if desired.

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