Best Easy Japanese Milk Cookies Recipe

Best Easy Japanese Milk Cookies Recipe

If you’re a fan of Japanese sweets, then you must try these delicious and easy-to-make Japanese milk cookies. These cookies are known for their soft and crumbly texture, and they have a subtle sweetness that pairs perfectly with a cup of tea or coffee. With just a few simple ingredients, you can recreate the authentic taste of these delightful treats at home.


– 1 ½ cups all-purpose flour
– 1/4 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– A pinch of salt


1. In a bowl, whisk together the flour, powdered sugar, and salt.
2. Add the softened butter and use your fingers to mix until the mixture resembles coarse crumbs.
3. Add the milk and vanilla extract, and mix until the dough comes together.
4. Transfer the dough onto a lightly floured surface and knead gently until smooth.
5. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Remove the dough from the refrigerator and slice it into 1/4-inch thick rounds.
8. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on a wire rack before serving.

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These Japanese milk cookies are perfect for any occasion, whether it’s a tea party, a snack for your kids, or a treat for yourself. They can also be a lovely gift for your loved ones.


1. Can I use salted butter?
It’s best to use unsalted butter to control the saltiness of the cookies.

2. Can I use whole wheat flour?
While you can substitute some of the all-purpose flour with whole wheat flour, keep in mind that it may affect the texture of the cookies.

3. Can I add chocolate chips or nuts?
Absolutely! Feel free to customize the cookies by adding your favorite mix-ins.

4. How long do these cookies last?
Stored in an airtight container, these cookies can last up to a week.

5. Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Just thaw it in the refrigerator overnight before slicing and baking.

6. Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but you can use margarine as a substitute.

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7. Can I use almond or soy milk instead of regular milk?
Yes, you can use alternative milk options, but keep in mind that it may slightly alter the taste.

8. Can I use a cookie cutter to shape the cookies?
The dough is quite soft, so it’s easier to shape them into rounds. However, you can experiment with different shapes if you prefer.

9. Can I use a stand mixer to make the dough?
You can use a stand mixer with the paddle attachment, but be careful not to overmix the dough.

10. Can I add matcha powder for a green tea flavor?
Yes, you can add matcha powder to the dough for a unique twist on the flavor.

11. Can I double the recipe?
Yes, you can easily double the recipe to make more cookies. Just make sure to adjust the baking time accordingly.

Enjoy these delightful Japanese milk cookies with your loved ones, and savor the taste of Japan in each bite.

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