Best Easy Jello Cheesecake Squares Recipe

Best Easy Jello Cheesecake Squares Recipe

Jello cheesecake squares are a delicious and refreshing dessert that is easy to make. This recipe combines the creaminess of cheesecake with the fruity flavor of Jello, resulting in a delightful treat that everyone will love. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these Jello cheesecake squares are sure to be a hit!

To make this recipe, you will need the following ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 2 cups cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 package of your favorite flavor of Jello
– 2 cups boiling water

Start by combining the graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.

Next, beat the cream cheese, sugar, and vanilla extract together in a separate bowl until smooth and creamy. Spread the mixture evenly over the graham cracker crust.

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In a medium-sized bowl, dissolve the Jello in boiling water according to the package instructions. Allow the Jello to cool slightly before pouring it over the cream cheese layer. Place the dish back in the refrigerator and let it set for at least 4 hours, or until the Jello is firm.

Once the Jello has set, cut the cheesecake into squares and serve chilled. You can garnish each square with whipped cream or fresh fruit for an extra touch of sweetness.


1. Can I use a different flavor of Jello?
Yes, you can easily customize this recipe by using any flavor of Jello you prefer.

2. Can I use a different type of crust?
Absolutely! If you’re not a fan of graham cracker crust, you can use a different type of cookie crust or even a premade pie crust.

3. Can I make this recipe ahead of time?
Yes, these Jello cheesecake squares can be made a day in advance and stored in the refrigerator until ready to serve.

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4. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer. However, keep in mind that it may affect the texture and creaminess of the cheesecake.

5. Can I freeze these squares?
Yes, these Jello cheesecake squares can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container before freezing.

6. Can I use sugar substitutes?
Yes, you can use sugar substitutes like stevia or Splenda in this recipe. Just follow the package instructions for the equivalent amount.

7. How long does it take for the Jello to set?
The Jello will take approximately 4 hours to set in the refrigerator, but you can leave it longer if desired.

8. Can I use fresh fruit instead of Jello for the topping?
Yes, you can skip the Jello and use fresh fruit as a topping for a healthier alternative.

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9. Can I use a different size of baking dish?
Yes, you can use a different size of baking dish, but the thickness of the squares may vary, and the baking time could be affected.

10. Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer will work just fine for beating the cream cheese mixture.

11. Can I make this recipe vegan?
Yes, you can make a vegan version of this recipe by using vegan cream cheese and a vegan Jello alternative.

In conclusion, this Best Easy Jello Cheesecake Squares Recipe is a simple and delicious dessert that is perfect for any occasion. With its creamy cheesecake filling and fruity Jello topping, it is sure to be a crowd-pleaser. Don’t forget to try out the different variations and enjoy this delightful treat!

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