Best Easy Jewish Onion Rolls Recipe
Onion rolls are a delicious and versatile bread option that can be enjoyed on their own or used as a base for sandwiches. With their soft texture and savory onion flavor, they are a staple in Jewish cuisine. If you’re looking for an easy and foolproof recipe to make these irresistible rolls at home, look no further!
– 2 ½ cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm water
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 1 tablespoon poppy seeds (optional)
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.
2. Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
3. Pour the yeast mixture and vegetable oil into the well of the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
6. In the meantime, sauté the chopped onion in a little oil until golden brown. Set aside to cool.
7. Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
8. Preheat the oven to 375°F (190°C).
9. Brush the rolls with a little oil and sprinkle with the cooled sautéed onions. Optionally, sprinkle some poppy seeds on top for added flavor and visual appeal.
10. Bake for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
11. Remove from the oven and let them cool on a wire rack before serving.
1. Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly different.
2. Can I freeze the onion rolls? Absolutely! Just make sure to let them cool completely before storing in an airtight bag or container.
3. Can I omit the sugar? Yes, but it helps with the yeast activation and adds a touch of sweetness to balance the flavors.
4. Can I use instant yeast instead of active dry yeast? Yes, use the same amount and skip the yeast activation step.
5. Can I substitute another type of oil? Yes, any neutral-flavored oil will work.
6. Can I make smaller or larger rolls? Yes, adjust the baking time accordingly.
7. Can I add other toppings? Of course! Sesame seeds or minced garlic can also be great options.
8. Can I use a bread machine for the dough? Yes, follow your machine’s instructions for dough preparation.
9. Can I make these rolls ahead of time? Yes, you can make them a day in advance and reheat them before serving.
10. Can I use a stand mixer for kneading the dough? Yes, use the dough hook attachment and knead for about 3-4 minutes.
11. Can I use caramelized onions instead of sautéed onions? Absolutely! Caramelized onions will add an extra depth of flavor to the rolls.
These easy Jewish onion rolls are a delightful addition to any meal or gathering. With their simple preparation and incredible taste, they are sure to become a family favorite. Enjoy!