Best Easy Kalakand Recipe With Milk Powder

Kalakand is a traditional Indian sweet that is loved by people of all ages. It is made from condensed milk and has a rich, creamy texture that melts in your mouth. While the traditional recipe requires a lot of time and effort, there is an easy way to make kalakand using milk powder. In this article, we will share the best easy kalakand recipe with milk powder.

To make this delicious sweet, you will need the following ingredients:
– 2 cups milk powder
– 1 cup condensed milk
– 1/2 cup milk
– 1/4 cup ghee
– 1/4 teaspoon cardamom powder
– Chopped nuts for garnishing (optional)

Here are the steps to follow:

1. Heat the ghee in a non-stick pan and add the milk powder. Stir continuously on low heat for about 2-3 minutes until the milk powder turns slightly golden.

2. Add the condensed milk and mix well. Cook for another 2 minutes, stirring continuously.

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3. Slowly add the milk and cardamom powder to the mixture. Keep stirring until the mixture thickens and starts to leave the sides of the pan.

4. Remove from heat and transfer the mixture to a greased plate or tray. Spread it evenly and garnish with chopped nuts if desired.

5. Allow the kalakand to cool for at least 2 hours before cutting into desired shapes.

Now, let’s move on to the FAQs about making kalakand with milk powder:

1. Can I use skimmed milk powder instead of regular milk powder?
Yes, you can use skimmed milk powder, but the texture may be slightly different.

2. Can I use homemade condensed milk?
Yes, you can use homemade condensed milk if you prefer.

3. Can I add saffron to the kalakand?
Yes, you can add a pinch of saffron to enhance the flavor and color.

4. How long does kalakand stay fresh?
Kalakand can be stored in an airtight container in the refrigerator for up to a week.

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5. Can I use almond milk instead of regular milk?
Yes, you can use almond milk as a dairy-free alternative.

6. Can I use sugar instead of condensed milk?
Yes, you can use sugar, but the consistency and taste may vary.

7. Can I add rose water to the kalakand?
Yes, a few drops of rose water can be added for a subtle floral flavor.

8. Can I use low-fat milk instead of regular milk?
Yes, you can use low-fat milk, but the kalakand may not be as creamy.

9. Can I use a microwave to make kalakand?
Yes, you can microwave the mixture instead of cooking it on the stovetop. Cook on high for 2-minute intervals, stirring in between, until the mixture thickens.

10. Can I use coconut milk powder instead of regular milk powder?
Yes, you can use coconut milk powder for a unique flavor twist.

11. Can I add chocolate to the kalakand?
Yes, you can add melted chocolate to the mixture before setting it. It will give a delicious chocolatey twist to the traditional kalakand.

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In conclusion, making kalakand with milk powder is a quick and easy way to satisfy your sweet tooth. With just a few ingredients and simple steps, you can enjoy this delectable Indian sweet at home. Experiment with different flavors and garnishes to personalize your kalakand and delight your taste buds.

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