Best Easy Kansas City Pork Chop Recipe

Best Easy Kansas City Pork Chop Recipe

Kansas City is famous for its delicious barbecue, and one of the standout dishes is undoubtedly the Kansas City pork chop. This recipe combines the smoky, sweet, and tangy flavors that Kansas City barbecue is known for, resulting in a mouthwatering dish that will leave you craving for more.


– 4 bone-in pork chops
– 1 cup Kansas City-style barbecue sauce
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper


1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork chops, making sure to coat them evenly.

3. Place the pork chops on the preheated grill and cook for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Brush the chops with the barbecue sauce during the last few minutes of cooking on each side.

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4. Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy chop.

5. Serve the Kansas City pork chops with your favorite barbecue sides, such as coleslaw, baked beans, or cornbread.

Frequently Asked Questions (FAQs):

1. Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops if you prefer. Just adjust the cooking time accordingly.

2. What is Kansas City-style barbecue sauce?
Kansas City-style barbecue sauce is a thick, sweet, and tangy sauce typically made with tomato, molasses, vinegar, and various spices.

3. Can I make this recipe in the oven instead of on the grill?
Yes, you can. Simply preheat your oven to 400°F (200°C) and bake the pork chops for about 20-25 minutes, or until they reach the desired internal temperature.

4. Can I marinate the pork chops in the barbecue sauce before cooking?
Sure! Marinating the pork chops for a few hours or overnight will infuse them with even more flavor.

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5. Can I use a gas grill instead of charcoal?
Yes, a gas grill works just as well for this recipe. Adjust the heat accordingly.

6. Can I use a store-bought Kansas City-style barbecue sauce?
Absolutely! Store-bought sauces can be a convenient option, but making your own allows you to customize the flavors to your liking.

7. Can I freeze leftover cooked pork chops?
Yes, you can freeze the cooked pork chops in an airtight container for up to three months.

8. Can I use this recipe for pork tenderloin instead of pork chops?
Certainly! Adjust the cooking time accordingly, as pork tenderloin cooks faster than pork chops.

9. Can I use this recipe for boneless chicken breasts?
Yes, this recipe can also be used for boneless chicken breasts. Adjust the cooking time accordingly.

10. Can I use a different type of sugar instead of brown sugar?
Yes, you can use white sugar or even honey as a substitute for brown sugar.

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11. Can I use this recipe for grilling indoors on a stovetop grill pan?
Yes, a stovetop grill pan works well for this recipe. Just make sure to preheat it over medium-high heat before cooking the pork chops.

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