Best Easy Karl Strauss Brussel Sprouts Recipe

Best Easy Karl Strauss Brussel Sprouts Recipe

Brussel sprouts are often misunderstood and underappreciated vegetables. However, when prepared right, they can be absolutely delicious. One of the best ways to enjoy them is through the Karl Strauss Brussel Sprouts recipe. This easy recipe combines the earthy flavor of Brussel sprouts with a tangy twist, creating a mouthwatering dish that will have you coming back for more.

To make this recipe, you will need the following ingredients:
– 1 pound Brussel sprouts, trimmed and halved
– 3 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste

First, preheat your oven to 425°F (220°C). In a large bowl, toss the Brussel sprouts with olive oil, balsamic vinegar, honey, salt, and pepper until well-coated. Spread them out in a single layer on a baking sheet.

Roast the Brussel sprouts in the preheated oven for about 20-25 minutes, or until they are crispy and browned on the outside. Make sure to stir them halfway through the cooking process to ensure even browning.

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Once roasted, remove the Brussel sprouts from the oven and let them cool slightly before serving. The combination of the caramelized balsamic vinegar and honey gives these sprouts a delightful sweet and tangy flavor that perfectly complements their natural earthiness.


Q1. Can I use frozen Brussel sprouts for this recipe?
A1. Fresh Brussel sprouts are recommended for the best flavor and texture. However, if you only have frozen sprouts, make sure to thaw and pat them dry before using.

Q2. Can I use a different type of vinegar?
A2. Balsamic vinegar works best for this recipe due to its sweet and tangy flavor. However, you can experiment with other types of vinegar if desired.

Q3. Can I add other spices or herbs?
A3. Absolutely! Feel free to add garlic powder, red pepper flakes, or fresh herbs like thyme or rosemary to enhance the flavor.

Q4. How do I store leftovers?
A4. Store any leftover Brussel sprouts in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or stovetop before serving.

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Q5. Can I make this recipe vegan?
A5. Yes, simply substitute the honey with maple syrup or agave nectar.

Q6. Can I use a different sweetener instead of honey?
A6. Yes, you can use brown sugar, coconut sugar, or any other sweetener you prefer.

Q7. Can I grill the Brussel sprouts instead of roasting?
A7. Absolutely! Place the sprouts on a grill pan or skewers and grill them until tender and slightly charred.

Q8. How can I make the sprouts crispier?
A8. Increase the oven temperature or broil them for a few minutes at the end of the cooking time.

Q9. Can I make this recipe in advance?
A9. While it’s best to serve the Brussel sprouts immediately after roasting, you can prepare them a few hours in advance and reheat them before serving.

Q10. Can I use a different oil instead of olive oil?
A10. Yes, you can use avocado oil, canola oil, or any other oil with a high smoke point.

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Q11. Can I use this recipe for other vegetables?
A11. Absolutely! This recipe works well with other cruciferous vegetables like cauliflower or broccoli.

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