Biryani is a well-loved dish in Pakistani cuisine, and one of the most popular variations is Keema Biryani. This flavorful rice dish is made with succulent minced meat, fragrant spices, and aromatic basmati rice. If you’re looking for a delicious and easy Keema Biryani recipe, look no further. Here’s a recipe that will surely satisfy your taste buds.
Ingredients:
– 500g minced meat (beef or mutton)
– 2 cups basmati rice
– 2 onions, finely sliced
– 2 tomatoes, chopped
– 2 tablespoons ginger-garlic paste
– 2 tablespoons Biryani masala
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 cup yogurt
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– Salt to taste
– Ghee or oil for cooking
Instructions:
1. Wash the rice thoroughly and soak it for 30 minutes. Then, cook the rice with salt until it is 70% cooked. Drain and set aside.
2. Heat ghee or oil in a large pan and sauté the sliced onions until golden brown. Remove half of the onions and set aside for garnishing.
3. Add the ginger-garlic paste to the remaining onions in the pan and cook for a minute.
4. Add the minced meat and cook until it changes color and is no longer pink. Stir in the tomatoes and cook until they are soft.
5. Add the Biryani masala, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
6. Stir in the yogurt and cook for a few minutes until the meat is cooked through and the spices are well combined.
7. In a separate pot, layer half of the partially cooked rice, followed by the minced meat mixture. Sprinkle half of the chopped mint and coriander leaves. Repeat the layers with the remaining rice, meat mixture, and herbs.
8. Cover the pot with a tight-fitting lid and cook on low heat for about 15-20 minutes until the rice is fully cooked and aromatic.
9. Garnish with the reserved fried onions and serve hot.
FAQs:
1. Can I use chicken instead of beef or mutton?
Yes, you can substitute minced chicken for a lighter variation.
2. Can I use pre-packaged Biryani masala?
Yes, you can use pre-packaged Biryani masala, but homemade masala will enhance the flavor.
3. How to make the Biryani spicier?
Increase the amount of red chili powder or add a chopped green chili.
4. Can I use brown rice instead of basmati rice?
Yes, you can use brown rice, but the cooking time may vary.
5. Can I make Keema Biryani in a pressure cooker?
Yes, you can cook the Biryani in a pressure cooker by adjusting the cooking time accordingly.
6. Can I add vegetables to the Keema Biryani?
Yes, you can add vegetables like peas, carrots, or potatoes for added texture and flavor.
7. Can I skip the yogurt?
Yogurt adds tanginess and tenderness to the meat, but you can omit it if necessary.
8. Can I use store-bought ginger-garlic paste?
Yes, you can use store-bought ginger-garlic paste if you don’t have fresh ginger and garlic.
9. Can I make Keema Biryani ahead of time?
Yes, you can prepare the Keema Biryani ahead of time and reheat it before serving.
10. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for later consumption.
11. Can I serve Keema Biryani with raita?
Yes, Keema Biryani pairs well with raita, a refreshing yogurt-based side dish.