Best Easy Korean Coffee Bun Recipe

Korean coffee buns, also known as “ppang” in Korean, are a delightful treat that combines a soft and fluffy bun with a sweet and creamy coffee filling. This easy-to-make recipe will guide you through the process of creating these delicious buns in the comfort of your own kitchen.

To make the coffee buns, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 teaspoons instant coffee powder
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, softened
– 1 egg

For the coffee filling, you will need:
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant coffee powder
– 1/4 cup condensed milk

To start, combine the flour, instant coffee powder, sugar, salt, and yeast in a mixing bowl. Mix well and make a well in the center. In a separate bowl, whisk together the warm milk, softened butter, and egg. Pour the wet mixture into the well of the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

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Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size. Meanwhile, prepare the coffee filling by mixing the softened butter, instant coffee powder, and condensed milk until well combined.

Once the dough has risen, punch it down and divide it into 10-12 equal portions. Flatten each portion with your hands and spoon a dollop of the coffee filling into the center. Pinch the edges together to seal the filling and shape it into a round bun.

Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Preheat your oven to 350°F (180°C) and bake the buns for 15-20 minutes or until golden brown.

Now, let’s answer some frequently asked questions about Korean coffee buns:

1. Can I use instant coffee granules instead of instant coffee powder?
Yes, you can use instant coffee granules if you don’t have powder.

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2. Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used, but it will yield a slightly different texture.

3. Can I use a bread machine to make the dough?
Yes, you can use a bread machine for kneading the dough.

4. Can I substitute condensed milk with regular milk?
No, condensed milk is required for the coffee filling’s creamy texture and sweetness.

5. Can I freeze the buns?
Yes, you can freeze the baked buns for up to a month. Just thaw and reheat before serving.

6. Can I add nuts or chocolate to the filling?
Absolutely! Feel free to customize the filling with your favorite additions.

7. Can I use a different type of filling?
Yes, you can experiment with different fillings like chocolate, red bean paste, or custard.

8. How long do the buns stay fresh?
The buns are best eaten within 2-3 days of baking.

9. Can I use a different shape for the buns?
Yes, you can shape the buns into different forms like braids or twists.

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10. Can I make mini coffee buns?
Yes, you can divide the dough into smaller portions to make mini buns.

11. Can I use a glaze on top of the buns?
Yes, you can brush the baked buns with a simple sugar glaze for added sweetness and shine.

Enjoy your homemade Korean coffee buns with a cup of coffee or tea for a delightful treat that will surely satisfy your sweet tooth!

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