Best Easy Kroger Pumpkin Chocolate Chip Cookies Recipe

Best Easy Kroger Pumpkin Chocolate Chip Cookies Recipe

Fall is the perfect time to indulge in the delicious flavors of pumpkin and chocolate. If you’re a fan of both, then you’ll love this easy recipe for Kroger Pumpkin Chocolate Chip Cookies. These cookies are soft, moist, and packed with the comforting taste of pumpkin spice. They’re also incredibly simple to make and require just a few basic ingredients that you can easily find at your local Kroger store.


– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 large egg
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chocolate chips


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Frequently Asked Questions:

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can. Just make sure to cook and puree the pumpkin before using it in the recipe.

2. Can I use a different type of oil?
Yes, you can use any neutral-flavored oil, such as canola or vegetable oil.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier twist, but the cookies may turn out slightly denser.

4. Can I use pumpkin pie spice instead of individual spices?
Yes, you can use 1 1/2 teaspoons of pumpkin pie spice instead of the cinnamon and nutmeg.

5. Can I add nuts to the recipe?
Yes, you can add chopped nuts, such as walnuts or pecans, for extra crunch.

6. Can I freeze the dough?
Yes, you can freeze the dough in an airtight container or plastic wrap for up to 3 months. Just thaw it in the refrigerator before baking.

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7. Can I use a different type of chocolate?
Yes, you can use milk chocolate, white chocolate, or even dark chocolate chips.

8. Can I use a different type of sweetener?
Yes, you can use brown sugar or a sugar substitute, but it may slightly alter the taste and texture of the cookies.

9. Can I add other spices?
Yes, you can experiment with other fall spices like ginger or cloves to enhance the flavor.

10. Can I make smaller or larger cookies?
Yes, you can adjust the size of the cookies to your preference. Just keep in mind that the baking time may vary.

11. Can I add a glaze or frosting to the cookies?
Yes, you can drizzle a simple powdered sugar glaze or cream cheese frosting over the cooled cookies for an extra touch of sweetness and decoration.

These Kroger Pumpkin Chocolate Chip Cookies are the perfect treat for fall gatherings, Halloween parties, or simply enjoying a cozy afternoon at home. Give this easy recipe a try and watch these delicious cookies disappear in no time!

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