Best Easy Lemon Crunch Cake Recipe Star Bulletin

Best Easy Lemon Crunch Cake Recipe Star Bulletin

If you are a fan of lemon-flavored desserts, then this Best Easy Lemon Crunch Cake recipe is a must-try! It is a delightful combination of tangy lemon flavor with a crunchy topping that will surely satisfy your sweet tooth. Featured in the Star Bulletin, this recipe is loved by many for its simplicity and deliciousness.

– 1 box of lemon cake mix
– 1 package of lemon instant pudding mix
– 4 eggs
– 1 cup of water
– ⅓ cup of vegetable oil
– 1 cup of sour cream
– 1 cup of crushed graham crackers
– ½ cup of melted butter
– ¼ cup of sugar
– Zest of 1 lemon

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the lemon cake mix, lemon pudding mix, eggs, water, vegetable oil, sour cream, and lemon zest. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the greased baking dish and spread it evenly.
4. In a separate bowl, mix the crushed graham crackers, melted butter, and sugar until well combined.
5. Sprinkle the graham cracker mixture evenly over the cake batter.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before serving.

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Frequently Asked Questions:

1. Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors like yellow or white cake mix, but the lemon flavor complements the crunchy topping the best.

2. Can I use homemade lemon pudding instead of the instant mix?
Yes, you can use homemade lemon pudding, but make sure it is thick enough to be incorporated into the cake batter.

3. Can I substitute the sour cream with yogurt?
Yes, you can substitute sour cream with an equal amount of plain yogurt.

4. Can I use a different type of cracker for the topping?
Yes, you can use different types of crackers like digestive biscuits or vanilla wafers.

5. Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.

6. Can I add frosting to this cake?
It is not necessary as the crunchy topping adds enough sweetness, but you can add a simple lemon glaze if desired.

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7. Can I add fresh berries on top?
Yes, fresh berries like raspberries or blueberries would be a great addition to this cake.

8. Can I use margarine instead of butter?
It is best to use butter for a richer flavor, but margarine can be used as a substitute.

9. Can I use lemon extract instead of lemon zest?
Yes, you can use lemon extract, but the zest adds a fresh and natural lemon flavor.

10. Can I reduce the amount of sugar in the recipe?
You can reduce the amount of sugar in the graham cracker mixture, but it may affect the sweetness and texture of the topping.

11. Can I make cupcakes instead of a cake?
Yes, you can make cupcakes using the same batter and topping. Just adjust the baking time accordingly.

In conclusion, this Best Easy Lemon Crunch Cake recipe from the Star Bulletin is a delightful treat for lemon lovers. Its tangy flavor combined with the crunchy graham cracker topping makes it a crowd-pleaser. Whether you are hosting a gathering or simply want to indulge in a delicious dessert, this recipe is a perfect choice.

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