Best Easy Lemon Ricotta Pancakes First Watch Recipe
Pancakes are a classic breakfast staple loved by people of all ages. If you’re looking to elevate your pancake game, then you have to try the Best Easy Lemon Ricotta Pancakes First Watch Recipe. These pancakes are light, fluffy, and bursting with refreshing lemon flavor. They are perfect for a leisurely weekend brunch or any day when you want to treat yourself to a delicious breakfast.
To make these pancakes, you will need the following ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup ricotta cheese
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon fresh lemon juice
– Zest of one lemon
– Butter or cooking spray for greasing the pan
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the ricotta cheese, eggs, milk, lemon juice, and lemon zest until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a non-stick skillet or griddle over medium heat and grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Serve these lemon ricotta pancakes with a drizzle of maple syrup and a sprinkle of powdered sugar. You can also add fresh berries or whipped cream for an extra touch of sweetness.
FAQs:
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly different.
2. Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta cheese, but keep in mind that it may affect the texture and flavor of the pancakes.
3. Can I make the batter ahead of time?
Yes, you can make the batter the night before and refrigerate it. Just give it a good stir before cooking the pancakes.
4. Can I freeze the leftovers?
Yes, you can freeze the cooked pancakes for up to a month. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag.
5. Can I use lemon extract instead of fresh lemon juice?
Yes, you can use lemon extract, but the fresh lemon juice adds a bright and tangy flavor.
6. Can I use a different citrus fruit?
Yes, you can substitute lemon with lime or orange for a different flavor profile.
7. Can I use a different type of cheese?
Ricotta cheese gives these pancakes a unique texture, but you can experiment with other soft cheeses like cottage cheese or cream cheese.
8. Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
9. Can I make these pancakes vegan?
Unfortunately, the ricotta cheese and eggs are essential ingredients for these pancakes, so it’s difficult to make them vegan.
10. Can I add other mix-ins like chocolate chips or nuts?
Absolutely! Feel free to get creative and add your favorite mix-ins to the batter.
11. Can I use a pancake mix instead of making the batter from scratch?
Yes, you can use a pancake mix as a shortcut, but the flavor and texture may not be the same as the homemade version.