Best Easy Lentil Soup Recipe Moroccan

Best Easy Lentil Soup Recipe Moroccan

Lentil soup is a hearty and nutritious dish that is loved by many. If you’re looking for a delicious and easy-to-make lentil soup recipe with a Moroccan twist, you’re in luck! This Moroccan lentil soup is packed with flavors and spices that will leave your taste buds craving for more.

– 1 cup red lentils
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro, for garnish

1. Rinse the lentils under cold water until the water runs clear.
2. In a large pot, heat some olive oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
3. Add the carrots and celery to the pot and cook for a few minutes until they start to soften.
4. Stir in the lentils, diced tomatoes, vegetable broth, cumin, coriander, paprika, turmeric, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
6. Once the lentils are cooked, adjust the seasoning if needed.
7. Serve the Moroccan lentil soup hot, garnished with fresh cilantro.

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1. Can I use green lentils instead of red lentils?
Yes, you can substitute green lentils for red lentils, but note that the cooking time may be longer.

2. Can I add other vegetables to the soup?
Absolutely! Feel free to add any vegetables you like, such as bell peppers or zucchini.

3. Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer, but vegetable broth adds a nice depth of flavor to the soup.

4. Can I freeze the lentil soup?
Yes, you can freeze the soup in an airtight container for up to 3 months.

5. Can I use dried herbs instead of fresh cilantro?
Yes, you can use dried cilantro if fresh cilantro is not available.

6. Can I make this soup in a slow cooker?
Yes, you can cook the soup on low in a slow cooker for 6-8 hours or on high for 3-4 hours.

7. Is this soup vegan?
Yes, this Moroccan lentil soup is vegan-friendly.

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8. Can I add meat to the soup?
Certainly! You can add cooked chicken, beef, or lamb to the soup for added protein and flavor.

9. Can I make this soup spicy?
If you enjoy spicier food, feel free to add some chili powder or cayenne pepper to the soup.

10. Can I serve this soup with bread?
Yes, serving this Moroccan lentil soup with warm crusty bread is a great idea.

11. Can I double the recipe?
Absolutely! This recipe can easily be doubled or halved depending on your needs.

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