Best Easy LI Hing Mui Moonshine Recipe


Are you a fan of moonshine and looking for a unique twist to add to your homemade batch? Look no further than the Best Easy Li Hing Mui Moonshine recipe! Li Hing Mui is a popular Chinese dried plum that adds a tangy and sweet flavor to any dish or beverage. Incorporating it into your moonshine recipe will surely make for a delightful and refreshing drink.

To make this delicious Li Hing Mui Moonshine, you will need a few ingredients. Start with a base of your favorite moonshine, such as corn whiskey or vodka. Next, gather some dried Li Hing Mui plums, which can be found at Asian grocery stores or online. You will also need granulated sugar, water, and a jar or container to store your moonshine.

Begin by crushing the dried Li Hing Mui plums into smaller pieces and placing them in a jar. Add the moonshine to the jar and let it infuse for at least two weeks, although longer will result in a stronger Li Hing Mui flavor. In a separate pot, mix equal parts sugar and water to create a simple syrup. Let the syrup cool before adding it to the infused moonshine. Give it a good stir and let it sit for a few more days to ensure all the flavors meld together.

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Once your Li Hing Mui Moonshine is ready, strain out the plum pieces and transfer the liquid to a clean bottle or container. Serve it chilled or over ice for a refreshing drink with a unique twist. The sweet and tangy flavor of the Li Hing Mui will add a burst of excitement to your moonshine, making it a hit at any gathering or party.

FAQs:

1. Where can I find Li Hing Mui plums?
Li Hing Mui plums can be found at Asian grocery stores or purchased online.

2. Can I use a different type of alcohol for this recipe?
Yes, you can use any moonshine or clear alcohol of your choice.

3. How long should I let the moonshine infuse?
It’s recommended to infuse the moonshine for at least two weeks, but longer for a stronger flavor.

4. Can I use fresh Li Hing Mui plums?
Dried Li Hing Mui plums work best for this recipe as they have a more concentrated flavor.

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5. How much sugar should I use for the simple syrup?
Use equal parts sugar and water to create the simple syrup.

6. Can I add other fruits or flavors to this recipe?
Feel free to experiment and add other fruits or flavors to customize your moonshine.

7. How long will the Li Hing Mui Moonshine last?
When stored properly in a cool and dark place, it can last for several months.

8. Can I drink the moonshine immediately after adding the simple syrup?
It’s best to let it sit for a few more days to allow the flavors to meld together.

9. Can I use this moonshine in cocktails?
Absolutely! This Li Hing Mui Moonshine can be a delicious addition to various cocktails.

10. Is this recipe safe to consume?
As with any homemade alcohol, consume responsibly and in moderation.

11. Can I gift this moonshine to friends and family?
Yes, this Li Hing Mui Moonshine makes for a unique and thoughtful gift! Just make sure to inform recipients about its alcohol content.

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