If you’re looking for a delicious and easy pumpkin pie recipe that will impress your family and friends, then look no further. The Best Easy Libby Pumpkin Pie Recipe is here to save the day! This recipe makes not one, but two pies, so you’ll have plenty to share or enjoy yourself.
Ingredients:
– 2 unbaked 9-inch pie crusts
– 1 can (30 oz) Libby’s 100% Pure Pumpkin
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Fit one pie crust into a 9-inch pie plate and set aside.
3. In a large mixing bowl, combine the pumpkin, sweetened condensed milk, eggs, spices, and salt.
4. Whisk the mixture until well combined and smooth.
5. Pour the pumpkin filling into the prepared pie crust.
6. Place the second pie crust over the filling and crimp the edges to seal.
7. Cut a few small slits in the top crust to allow steam to escape.
8. Place both pies on a baking sheet and bake for 15 minutes.
9. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
10. Remove the pies from the oven and let them cool completely on a wire rack.
11. Once cooled, refrigerate the pies for at least 2 hours before serving.
FAQs:
1. Can I use homemade pumpkin puree instead of canned?
Yes, you can. Just make sure it’s well-drained and has a similar consistency to canned pumpkin.
2. Can I use a different type of milk?
Yes, you can use evaporated milk instead of sweetened condensed milk. Adjust the sugar accordingly.
3. Can I freeze the pies?
Yes, you can freeze the baked pies for up to 2 months. Thaw them in the refrigerator overnight before serving.
4. Can I use a store-bought pie crust?
Yes, you can save time by using pre-made pie crusts from the store.
5. Can I add whipped cream on top?
Absolutely! Whipped cream is a delicious addition to pumpkin pie.
6. Can I use different spices?
Feel free to experiment with different spices like allspice or cloves to suit your taste.
7. Can I make mini pies instead?
Yes, you can use a muffin tin to make individual mini pumpkin pies. Adjust the baking time accordingly.
8. Can I use a gluten-free pie crust?
Yes, there are many gluten-free pie crust options available in stores or you can make your own.
9. Can I use low-fat sweetened condensed milk?
Yes, you can use low-fat sweetened condensed milk if you prefer a lighter version of the pie.
10. Can I use egg substitute?
Yes, you can use an egg substitute if you have dietary restrictions or allergies. Follow the instructions on the package for equivalent measurements.
11. Can I add a streusel topping?
Absolutely! Sprinkle a streusel mixture of sugar, flour, and butter on top of the pie before baking for a crunchy and flavorful twist.