Best Easy Low Sodium Chicken Alfredo Recipe

Chicken Alfredo is a classic Italian dish loved by many, but it often comes with a high sodium content. However, with a few simple tweaks, you can enjoy a delicious and healthier version of this creamy pasta dish. Here is a low sodium chicken Alfredo recipe that is easy to make and bursting with flavor.

Ingredients:
– 8 ounces whole wheat fettuccine
– 2 boneless, skinless chicken breasts, sliced
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup low sodium chicken broth
– 1 cup low fat milk
– 1 cup grated Parmesan cheese
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley

Instructions:
1. Cook the fettuccine according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and cook until they are browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Add the chicken broth and bring to a simmer. Cook for 5 minutes to reduce slightly.
5. Stir in the milk, Parmesan cheese, and black pepper. Cook for another 5 minutes until the sauce thickens.
6. Add the cooked chicken and drained fettuccine to the skillet. Toss everything together until well coated with the sauce.
7. Sprinkle with chopped parsley and serve hot.