Best Easy Low Sodium Old Bay Seasoning Recipe
Old Bay Seasoning is a classic spice blend that adds a burst of flavor to any dish. However, if you’re watching your sodium intake, you may be looking for a low sodium alternative that still packs a punch. Look no further! We’ve got the perfect recipe for a delicious, low sodium Old Bay Seasoning that will elevate your dishes without compromising on taste.
– 2 tablespoons celery salt
– 1 tablespoon ground bay leaves
– 1 tablespoon ground black pepper
– 1 ½ teaspoons ground mustard seeds
– 1 ½ teaspoons ground nutmeg
– 1 ½ teaspoons ground cinnamon
– 1 ½ teaspoons ground cloves
– 1 ½ teaspoons ground ginger
– 1 ½ teaspoons paprika
1. In a bowl, combine all the ingredients thoroughly.
2. Store in an airtight container in a cool, dry place.
This homemade Old Bay Seasoning will add a delightful blend of flavors to seafood, poultry, and even vegetables. Sprinkle it on shrimp before grilling, or use it to season chicken before roasting. The possibilities are endless!
Q1. Can I substitute any of the ingredients?
A1. While the recipe can be adjusted to your preferences, it’s best to stick to the original ingredients for the authentic Old Bay taste.
Q2. How long can I store the seasoning?
A2. If stored properly in an airtight container, it can last up to six months.
Q3. Can I make a larger batch?
A3. Absolutely! Simply double or triple the measurements to make a larger quantity.
Q4. Can I reduce the amount of salt further?
A4. This recipe already uses a reduced amount of salt, but you can further decrease it or omit it entirely if desired.
Q5. How spicy is this seasoning?
A5. This low sodium version has a mild heat. If you prefer it spicier, you can add a pinch of cayenne pepper.
Q6. Can I use this seasoning on grilled vegetables?
A6. Yes, this seasoning adds a delightful flavor to grilled vegetables.
Q7. Is this seasoning gluten-free?
A7. Yes, this homemade Old Bay Seasoning recipe is naturally gluten-free.
Q8. Can I use whole spices instead of ground?
A8. Yes, you can use whole spices and grind them yourself for a fresher taste.
Q9. Can I use this seasoning for crab boils?
A9. Absolutely! This low sodium Old Bay Seasoning is perfect for crab boils and seafood boils.
Q10. Can I use this in soups or stews?
A10. Yes, this seasoning can be added to soups and stews for added flavor.
Q11. Can I adjust the spice levels?
A11. Feel free to adjust the spice levels by increasing or decreasing the amount of ground black pepper and paprika to suit your taste preferences.