Luby’s Green Chile Chicken Soup is a classic Tex-Mex dish that is loved by many for its delicious flavors and comforting qualities. This easy-to-follow recipe is perfect for those looking to recreate this restaurant favorite at home.
To make Luby’s Green Chile Chicken Soup, you will need the following ingredients:
– 2 cups cooked chicken, shredded
– 2 cups chicken broth
– 1 cup green chiles, diced
– 1 cup onion, chopped
– 1 cup celery, chopped
– 1 cup carrots, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup cilantro, chopped
– 1 cup heavy cream
– Tortilla strips, for garnish (optional)
To prepare the soup, start by sautéing the onions, celery, carrots, and garlic in a large pot until they are tender. Add the shredded chicken, green chiles, cumin, oregano, salt, black pepper, and cayenne pepper if desired. Stir well to combine all the ingredients.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together. Stir in the chopped cilantro and heavy cream, and let the soup simmer for another 5 minutes.
Serve the Luby’s Green Chile Chicken Soup hot and garnish it with tortilla strips for an added crunch.
Now, let’s address some common questions about this recipe:
1. Can I use leftover roasted chicken for this soup?
Yes, using leftover roasted chicken works perfectly in this recipe. Simply shred the chicken and follow the instructions accordingly.
2. Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of the soup.
3. Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
4. Can I use canned green chiles?
Yes, canned green chiles are a convenient option for this recipe. Just drain them before adding them to the soup.
5. Can I adjust the spice level?
Absolutely! Feel free to increase or decrease the amount of cayenne pepper based on your spice preference.
6. Can I use low-fat cream instead of heavy cream?
Yes, you can use low-fat cream if you want to reduce the fat content of the soup.
7. Can I substitute fresh cilantro with dried cilantro?
While fresh cilantro adds a vibrant flavor to the soup, you can use dried cilantro if you don’t have fresh on hand. However, reduce the amount to half a teaspoon as dried herbs are more concentrated.
8. Can I add other vegetables to the soup?
Certainly! You can customize the soup by adding other vegetables like corn, bell peppers, or zucchini.
9. How long will this soup last in the refrigerator?
This soup can be stored in the refrigerator for up to 3-4 days.
10. Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
11. Can I make this soup spicy?
If you prefer a spicier soup, you can increase the amount of cayenne pepper or add some hot sauce to taste. Adjust the spice level according to your preference.
In conclusion, Luby’s Green Chile Chicken Soup is a delicious and easy-to-make dish that brings the flavors of Tex-Mex cuisine to your kitchen. With its comforting qualities and customizable ingredients, this soup is sure to become a family favorite.