Best Easy Mario Batali Pasta Recipe the Chew

Mario Batali is a renowned chef known for his delicious and easy-to-follow pasta recipes. One of his best recipes featured on “The Chew” is the Mario Batali Pasta Recipe. This recipe is perfect for those who are looking for a quick and satisfying meal that can be easily prepared at home.

To make this pasta recipe, you will need a few simple ingredients such as spaghetti, extra-virgin olive oil, garlic, red pepper flakes, parsley, and Parmigiano-Reggiano cheese. The combination of these ingredients creates a flavorful and aromatic dish that will leave you wanting more.

To start, cook the spaghetti according to the package instructions until al dente. In the meantime, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, and sauté until the garlic turns golden brown and fragrant. Be careful not to burn the garlic as it can become bitter.

Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and red pepper flakes. Toss everything together to ensure the spaghetti is well-coated with the flavorful oil. Finally, sprinkle with parsley and Parmigiano-Reggiano cheese, and toss again to combine.

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This Mario Batali Pasta Recipe is perfect for a quick weeknight dinner or a casual gathering with friends. It is a versatile dish that can be enjoyed as is, or you can add your favorite protein or vegetables to make it even more wholesome and filling.

Now, let’s address some frequently asked questions about this recipe:

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Spaghetti works well, but you can also use penne, fettuccine, or any other pasta shape.

2. Can I omit the red pepper flakes?
Yes, if you prefer a milder flavor, you can omit the red pepper flakes or reduce the amount according to your taste.

3. Can I use dried parsley instead of fresh?
Yes, you can use dried parsley if fresh parsley is not available. However, fresh parsley adds a vibrant color and flavor to the dish.

4. Can I add vegetables to this recipe?
Absolutely! You can add sautéed mushrooms, roasted cherry tomatoes, or steamed broccoli to make it a more substantial meal.

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5. Can I make this recipe ahead of time?
While it is best to serve this dish immediately, you can make it ahead of time and reheat it gently. However, freshly cooked pasta always tastes best.

6. Can I use a different type of cheese?
Yes, you can use any grated or shredded cheese of your choice. Pecorino Romano or Asiago are good alternatives.

7. Can I make this recipe gluten-free?
Yes, simply replace the regular spaghetti with gluten-free spaghetti or any other gluten-free pasta.

8. Can I use butter instead of olive oil?
Yes, you can use butter instead of olive oil. It will add a rich and creamy flavor to the dish.

9. Can I add meat to this recipe?
Certainly! You can add cooked and sliced chicken, shrimp, or even bacon for a protein-packed meal.

10. Can I make this recipe vegan?
To make this recipe vegan, omit the cheese and use a vegan-friendly pasta.

11. Can I double the recipe?
Yes, you can double or even triple the recipe to serve more people. Just adjust the ingredient quantities accordingly.

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In conclusion, the Mario Batali Pasta Recipe is a simple yet delicious dish that can be easily prepared at home. With its aromatic flavors and versatility, it is sure to become a favorite in your kitchen. Whether you choose to follow the recipe as it is or add your own twist, this pasta dish is bound to impress.

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