Best Easy Mario Batali Ragu Recipe

If you’re a fan of Italian cuisine, you’ve probably heard of Mario Batali. Known for his vibrant personality and culinary expertise, Batali has become a household name in the food industry. One of his most beloved recipes is his easy Mario Batali ragu, a classic Italian dish that is packed with flavor and perfect for any occasion.

To make this delicious ragu, you’ll need a few simple ingredients. Start by heating olive oil in a large pot over medium heat. Add onions, carrots, and celery, and cook until they become soft and translucent. Next, add ground beef and pork, and cook until browned. This combination of meats adds depth and richness to the sauce.

Once the meat is cooked, it’s time to add the remaining ingredients. Pour in red wine, crushed tomatoes, tomato paste, and chicken stock. These ingredients create a flavorful base for the ragu. Season with salt, black pepper, and dried oregano. Then, reduce the heat and let the sauce simmer for at least two hours. This slow cooking process allows the flavors to meld together and intensify.

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Serve the ragu over your favorite pasta, such as spaghetti or rigatoni. The rich and hearty sauce will cling to the noodles, creating a mouthwatering dish that will impress even the pickiest eaters. Top with grated Parmesan cheese and fresh basil for an extra burst of flavor.

Now, let’s address some frequently asked questions about this recipe:

1. Can I use ground turkey instead of beef and pork? Yes, you can substitute ground turkey for a leaner option.

2. How long can I store the ragu? It can be refrigerated for up to four days or frozen for up to three months.

3. Can I make this recipe vegetarian? Yes, you can omit the meat and add mushrooms or eggplant for a vegetarian version.

4. What type of red wine should I use? Any dry red wine will work well, such as Cabernet Sauvignon or Chianti.

5. Can I use fresh tomatoes instead of crushed tomatoes? Yes, you can use fresh tomatoes, but you’ll need to peel and chop them before adding them to the pot.

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6. Can I use beef or vegetable broth instead of chicken stock? Yes, you can use any type of broth you prefer.

7. How spicy is this ragu? It’s not spicy, but you can add red pepper flakes if you want some heat.

8. Can I use dried basil instead of fresh basil? Yes, but fresh basil will provide a brighter flavor.

9. Can I make this recipe in a slow cooker? Yes, you can cook it on low for 6-8 hours.

10. Can I add vegetables like zucchini or bell peppers? Absolutely! Feel free to add any vegetables you like.

11. Can I double the recipe? Yes, you can easily double or triple the ingredients for larger servings or to freeze for later.

With this easy Mario Batali ragu recipe, you can bring the flavors of Italy into your kitchen. Enjoy the rich, savory sauce and savor every bite. Buon appetito!

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