Best Easy Mary Berry Yoghurt Cake Recipe

Best Easy Mary Berry Yoghurt Cake Recipe

If you are looking for a simple yet delicious cake recipe, then Mary Berry’s Yoghurt Cake is a must-try. This recipe is perfect for beginners or those who are short on time but still want to impress their guests with a homemade treat. With its light and moist texture, this cake is sure to become a favorite in your household.

To make this delightful yogurt cake, you will need the following ingredients:

– 175g self-raising flour
– 175g caster sugar
– 175g unsalted butter, softened
– 3 large eggs
– 2 tbsp plain yogurt
– 1 tsp baking powder
– 1 tsp vanilla extract


1. Preheat your oven to 180°C (160°C fan/gas mark 4) and grease a 20cm round cake tin.

2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.

3. Gradually add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix well.

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4. Sift the self-raising flour and baking powder into the bowl and gently fold in using a spatula or wooden spoon.

5. Add the yogurt to the mixture and stir until well combined.

6. Pour the batter into the prepared cake tin and level the surface.

7. Bake in the preheated oven for 35-40 minutes or until a skewer inserted into the center comes out clean.

8. Remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

9. Once cooled, you can dust the cake with icing sugar or serve it as is.


1. Can I use flavored yogurt instead of plain yogurt?
Yes, you can use flavored yogurt, but it may alter the taste of the cake.

2. Can I use margarine instead of butter?
It is best to use unsalted butter for a better taste and texture.

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3. Can I add fruits or nuts to the cake batter?
Yes, you can add fruits or nuts of your choice to enhance the flavor and texture.

4. Can I use a different size cake tin?
Yes, you can, but you may need to adjust the baking time accordingly.

5. Can I freeze the cake?
Yes, you can freeze the cake for up to a month. Wrap it tightly in plastic wrap and place it in an airtight container.

6. Can I use gluten-free flour?
Yes, you can substitute the self-raising flour with gluten-free flour, but the texture may be slightly different.

7. Can I use a handheld mixer instead of a stand mixer?
Yes, you can use a handheld mixer for this recipe.

8. Can I use baking soda instead of baking powder?
No, the two are not interchangeable. Baking soda requires an acid to activate, while baking powder contains acid and can work on its own.

9. Can I use margarine instead of butter?
It is best to use unsalted butter for a better taste and texture.

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10. Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar, but it may affect the texture and sweetness of the cake.

11. Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt can be used as a substitute, but it may result in a denser cake.

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