Are you tired of the same old meatloaf recipe? Are you looking for a delicious and easy way to switch things up? Look no further! The Chew has got you covered with their best easy meatloaf recipe that will leave your taste buds begging for more.
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 1/2 cup ketchup
– 2 eggs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, eggs, onion, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf shape and place it in a greased baking dish.
4. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
5. Remove from the oven and let it rest for 10 minutes before slicing and serving.
1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork if you prefer.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake it.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I add vegetables to this recipe?
Certainly! You can add finely chopped carrots, bell peppers, or mushrooms to the meatloaf mixture for added flavor and texture.
5. Can I use a different type of sauce?
If you’re not a fan of ketchup, you can substitute it with barbecue sauce or tomato sauce.
6. Can I make mini meatloaves instead of one large loaf?
Absolutely! Simply divide the mixture into individual portions and adjust the cooking time accordingly.
7. Can I use gluten-free breadcrumbs?
Yes, you can use gluten-free breadcrumbs if you’re following a gluten-free diet.
8. Can I use almond milk instead of regular milk?
Yes, you can substitute regular milk with almond milk or any other non-dairy milk.
9. Can I use dried onions and garlic instead of fresh ones?
Yes, you can use dried onions and garlic if you don’t have fresh ones on hand. Just adjust the quantities to taste.
10. Can I add cheese to the meatloaf?
Definitely! You can add shredded cheese like cheddar or mozzarella to the meatloaf mixture for a cheesy twist.
11. Can I use different seasonings?
Absolutely! Feel free to experiment with different herbs and spices to customize the flavor to your liking.