Best Easy Memphis Drizzle Cake Recipe

Best Easy Memphis Drizzle Cake Recipe

If you’re looking for a simple yet delicious cake recipe that will impress your family and friends, look no further than the Memphis Drizzle Cake. This cake is a classic dessert that originated in Memphis, Tennessee, and is known for its moist texture and sweet drizzle topping. With just a few basic ingredients and a little bit of time, you can whip up this tasty treat in no time.

– 1 ¾ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– ¾ cup milk
– ¼ cup fresh lemon juice
– 1 teaspoon lemon zest

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Stir in the lemon juice and lemon zest.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is still warm, prepare the drizzle by mixing 1 cup of powdered sugar with 2 tablespoons of lemon juice until smooth.
10. Using a fork or a toothpick, poke holes all over the cake, then pour the drizzle over the top, allowing it to soak into the cake.
11. Let the cake cool completely before serving.

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1. Can I use salted butter instead of unsalted?
Yes, you can, but reduce the amount of salt in the recipe by half.

2. Can I use a different citrus fruit instead of lemon?
Yes, you can substitute lemon with lime or orange.

3. Can I freeze the cake?
Yes, you can freeze the cake without the drizzle. Just wrap it tightly in plastic wrap and store it in an airtight container.

4. Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

5. Can I use a different size baking dish?
Yes, but adjust the baking time accordingly.

6. Can I add nuts or fruits to the batter?
Yes, you can add chopped nuts or dried fruits to the batter if desired.

7. Can I use a different sweetener instead of granulated sugar?
Yes, you can use an equal amount of alternative sweeteners like coconut sugar or honey.

8. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice will work in a pinch.

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9. Can I use buttermilk instead of regular milk?
Yes, you can substitute buttermilk for the regular milk for a tangier flavor.

10. Can I skip the drizzle topping?
Yes, the cake is delicious on its own, but the drizzle adds an extra burst of flavor.

11. Can I make cupcakes instead of a cake?
Yes, you can pour the batter into cupcake liners and adjust the baking time to around 15-20 minutes.

Enjoy this delightful Memphis Drizzle Cake as a perfect treat for any occasion. Its tangy lemon flavor and moist texture will surely have everyone asking for seconds!

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