Best Easy Mincemeat Pie Filling Recipe Meatless

Best Easy Mincemeat Pie Filling Recipe Meatless

Mincemeat pie is a classic dessert enjoyed during the holiday season. Traditionally, mincemeat pies are made with a mixture of meat, dried fruits, and spices. However, if you’re looking for a meatless option, we have the perfect recipe for you. This meatless mincemeat pie filling is just as delicious and easy to make!


– 2 cups chopped apples
– 1 cup raisins
– 1 cup currants
– 1 cup dried cranberries
– 1 cup brown sugar
– 1/2 cup orange juice
– 1/4 cup brandy (optional)
– 1/4 cup melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt


1. In a large bowl, combine the chopped apples, raisins, currants, dried cranberries, brown sugar, orange juice, brandy (if using), melted butter, cinnamon, nutmeg, cloves, and salt. Mix well until all the ingredients are evenly coated.

2. Transfer the mixture to a saucepan and cook over medium heat for about 10-15 minutes, stirring occasionally, until the fruits have softened and the mixture has thickened slightly.

See also  Best Easy Papaya Jam Recipe With Pectin

3. Remove from heat and let the filling cool completely before using it in your pie crust.

Now that you have your meatless mincemeat pie filling ready, you can use it to make delicious pies. Simply line a pie dish with your favorite pie crust, fill it with the mincemeat filling, cover with another layer of pie crust, and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the crust is golden brown.


1. Can I use fresh fruits instead of dried fruits?
Yes, you can substitute fresh fruits for dried fruits. Just make sure to adjust the cooking time accordingly.

2. Can I use a different type of alcohol instead of brandy?
Yes, you can use rum, whiskey, or even apple cider as a substitute for brandy.

3. Can I freeze the mincemeat pie filling?
Yes, you can freeze the filling for up to 3 months. Thaw it in the refrigerator before using.

See also  Best Easy Recipes Using Creamed Honey

4. Can I make the filling ahead of time?
Yes, you can make the filling a day or two in advance and store it in the refrigerator until ready to use.

5. Can I use this filling for other desserts?
Yes, you can use the mincemeat filling in tarts, turnovers, or even as a topping for pancakes or oatmeal.

6. Can I omit the butter to make it vegan?
Yes, you can substitute the melted butter with coconut oil or vegan margarine.

7. Can I reduce the amount of sugar?
Yes, you can adjust the amount of sugar to your liking, keeping in mind that the filling might be less sweet.

8. Can I add nuts to the filling?
Yes, you can add chopped nuts like walnuts or almonds for added texture.

9. Can I use this filling for savory dishes?
Yes, you can use the mincemeat filling as a stuffing for vegetables or as a topping for roasted squash.

See also  Best Easy Betty Crocker Marble Cake Recipe From Scratch

10. Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust for convenience.

11. Can I serve the mincemeat pie filling cold?
Yes, you can serve the filling cold as a topping for ice cream or yogurt.

Enjoy this delicious meatless mincemeat pie filling and create a festive dessert that everyone can enjoy!

Scroll to Top