Best Easy Mini Cake Recipe 4 Inch

Are you looking for a delicious and easy-to-make mini cake recipe? Look no further! We have the perfect recipe for you – a 4-inch mini cake that is both simple and incredibly tasty. Whether you’re celebrating a special occasion or just want to satisfy your sweet tooth, this mini cake recipe is sure to impress.

To make this delightful treat, you will need the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

1. Preheat your oven to 350°F (175°C) and grease a 4-inch mini cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, you can frost and decorate the mini cake as desired.

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Now, let’s address some common questions about this mini cake recipe:

1. Can I use self-rising flour instead of all-purpose flour?
– Yes, you can use self-rising flour, but omit the baking powder and salt.

2. Can I use margarine instead of butter?
– Yes, you can substitute margarine for butter, but the taste and texture may be slightly different.

3. Can I make this cake ahead of time?
– Yes, you can make the cake a day in advance and store it in an airtight container at room temperature.

4. Can I freeze this mini cake?
– Yes, you can freeze the unfrosted cake for up to 1 month. Thaw it in the refrigerator overnight before decorating.

5. Can I use almond milk instead of regular milk?
– Yes, you can use almond milk or any other non-dairy milk as a substitute.

6. Can I use a different size cake pan?
– Yes, you can adjust the recipe to fit a different size pan, but the baking time may vary.

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7. Can I use a cake mix instead of making the batter from scratch?
– Yes, you can use a cake mix, but follow the package instructions for baking time and pan size.

8. Can I use a different flavor extract?
– Yes, you can experiment with different extracts like almond, lemon, or coconut to change the flavor profile.

9. Can I add chocolate chips or nuts to the batter?
– Yes, you can add chocolate chips, nuts, or other mix-ins to customize the cake to your liking.

10. Can I use a different frosting recipe?
– Absolutely! You can use any frosting recipe you prefer, whether it’s buttercream, cream cheese, or ganache.

11. Can I make cupcakes instead of a mini cake?
– Yes, you can pour the batter into cupcake liners and adjust the baking time accordingly.

Now that you have all the information you need, it’s time to get baking and enjoy this delicious mini cake!

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